Find the Best Indian Restaurant In Surrey

Indian food is one of the critically acclaimed cuisines worldwide. London has a famous term "going for an Indian" on Friday nights is just an example of the craze of Indian food in the UK and worldwide. It is because of the use of different techniques and a variety of flavourful spices in the food-making process.

However, like many others, the same spices are used in grocery stores and everyday food staples to flavor Indian food. As the passengers passed by India, this spice slowly spread across the continent. Over the centuries, rulers and invaders - from "Genghis Khan" of the "Mongol Empire" to several young kings of the "British Empire" - have stared at Indian spice boxes with their eyes. This growing interest in "Indian spices" eventually made the country a world center for what went down in history as the "spice trade". From coriander to cumin, from sage to turmeric, from black mustard seeds to black pepper, the world just can never get enough flavors India has to offer.

It didn't take long for the world - "Indian cuisine" was a big hit and the Britishers seriously took it around as their empire grew in large proportions. Many of the "Indian dishes" are now considered staples in Britain, and nearly all major cities in the world have something from tandoori to tikka or vindaloo. Don't forget that there is one most valuable thing that is very important to enjoy all of these dishes. This is the secret of all the delicacies that come with Indian food: spices!

Cumin, Coriander, black mustard, turmeric, and red chilies are India's most important spices and in varying proportions can produce the most enriching and delightful flavors people love. Whether you like it salty or sweet, hot or soft, this basic spice plus a pinch of sugar or salt will give you what you're looking for. The famous curry powder and every other curry paste also use these top five spices in several combinations.

Indian dishes have a lot of flavors, and these delicious recipes are a great way to savor the tastes of India. If you're new to Indian flavors, start with mild, cream-based dishes with mild spices and build up to bolder flavors that pack a punch. And don’t be afraid to experiment with different spices; the same spices that give some dishes a kick may be just right for another.

Indian recipes have varied kinds of breads to offer. Starting from handmade rotis to stuffed parathas or nuns or tandoors. There are about 15 types of stuffed parathas available in indian cuisine. The stuffins can be potatoes, besan or gram flour, cauliflower, cabbage, sweet potato and many more. Even indian cuisine has a variety of flour options to choose from!

One restaurant, Indian Panorama, is serving authentic Indian dishes royally made with fresh spices. Want to taste royalty? Visit Indian panorama today!

Shubham Bhattacharjee, Owner of Web Delicate is recognised as one of the India's strongest and most innovative design and development, Digital Marketing Company in Kolkata.