North Indian Food vs South Indian Food - Which one do you prefer?

Indian cuisine is regarded for having some of the most distinct and delectable flavours in the world. The use of spices and curries is typical of Indian cuisine as a whole, yet the hallmark flavours of Indian food vary from north to south. North Indian cuisine consists primarily of items found in traditional Indian restaurants in the West, such as naan bread, samosas, and aloo gobhi, a cauliflower and potato stew.

In the South, rice, fruits, coconut, and spices such as cinnamon, cardamom, nutmeg, and clover are commonly used. South Indian diet combines a lot of fresh fruits and vegetables that are endemic to the region due to significant rains. You'll also notice that many of the popular South Indian dishes are vegetarian, which is the fundamental distinction between North Indian and South Indian cuisine.

The MYNT is a popular Indian restaurant in Altamonte Springs, Florida.

North Indian Cuisine Contents:? Prominent dishes:

The North is known for its breads and curries. Much of what you eat in restaurants in the West is North Indian, such as naan bread, rotis, samosas, curries like palak paneer and aloo ghobi and so on.

• Spice mixture and powder:

The most common spice blend used in North Indian food is garam masala.

• Sour ingredient:

Sourness is a common flavour in Indian cuisine. In curries, amchoor (dried mango powder) is used as a souring additive.

• Dried herb:

Some sauces in the North are flavoured with dried fenugreek leaves.

• Hot drink:

Tea or chai is traditionally served at the end of a meal in the North India.

When in Orlando, Fl, if you are an Indian and looking for the best Indian restaurant in Orlando, Florida, The MYNT is an amazing place to visit for delicious and lip-smacking Indian dishes.

South Indian Cuisine Contents:? Prominent dishes:

In general, South Indian cookery revolves upon rice, lentils, and stews. South Indian dishes include dosa, idli, saaru or rasam, and huli or sambar.

• Spice mixture and powder:

Sambar powder (Huli pudi) is frequently used to season foods.

• Sour ingredient:

Tamarind is commonly used as a souring additive in stews.

• Dried herbs:

South Indian dishes are are flavoured with dried curry leaves.

• Hot drink:

Chicory-infused Coffee is traditionally served at the end of a meal in the South India.

If you are craving delicious, tasty and traditional Indian food, visit the MYNT in Orlando - one of the best Indian restaurants in Florida.

Here is a description of some of the distinctions between North and South Indian cuisines, along with some examples:

• Naan vs Rice & Beans:

Side dishes are significant in both North and South Indian cuisine. Naan bread is typically served with curries and stews in the North. This bread is baked at high temperatures in a tandoor, which gives it a characteristic char on the outside. Dishes in South Indian cuisine are typically served with rice or bean/lentil side dishes. Biryani, daal, and raita are a few examples.

• Chicken & Lamb vs Vegetarian & Seafood:

The utilization of meat, as previously stated, is a key variation between North and South Indian cuisine. Chicken and lamb are common components in curries and kebabs in North Indian cuisine. For a more vegetarian-focused meal, South Indian cuisine incorporates beans, vegetables, and rice into their meals and also they prefer seafood more as a non-vegetarian meal.

• Ghee & Butter vs Coconut Milk:

When comparing North Indian food to South Indian food, the cooking agents in a dish have an affect on the overall flavour. Ghee butter is commonly used in the preparation of North Indian cuisine. Ghee butter is essentially clarified butter that has been heated long enough to become somewhat browned, producing nutty taste characteristics. Coconut milk is used in South Indian cooking to make kormas and curries.

• Tea or Chai vs Chicory Coffee:

It is customary in Indian cuisine to end a meal with a delicious warm drink. This usually entails a cup of tea or chai, often known as masala chai, in the North. Chicory coffee, a rich hot drink made from roasted and ground chicory root, is the preferred after-dinner drink in the South.

The MYNT in Orlando focuses in authentic Indian cuisine, particularly North and South Indian cuisine. The MYNT menu features meals that are rarely seen in the West, such as popular Indian street cuisines and traditional family cuisines. All of the recipes are prepared with seasonal and organic ingredients, as well as delectable Indian spices.

Dine at the MYNT in Orlando, Florida for a wonderful and unique experience!