7 Reasons why you should study Gastronomy

7 Reasons why you should study Gastronomy

What's your favorite food? Surely at this moment you are already imagining it, from how it looks, to what it smells and how it tastes. And there is no doubt that food is one of the richest pleasures in life, whether you are the one who enjoys it or the one who prepares it. That said, today we will talk about the 7 reasons why it is convenient for you to study Gastronomy.

You should know that it is one of the most exciting careers out there, as it allows you to combine your creativity with art to produce something extraordinary that can satisfy both you and the rest of the world.

And if you like to cook, it is never too late to pursue Culinary techniques at a professional level, because one of the most important things to achieve success in this industry is to have talent, imagination and a taste for facing challenges.

For that and more, below we will talk about why studying Gastronomy is an excellent professional choice.

1. It is a creative career that allows you to experimentCulinary arts allow you to grow on a personal and professional level, without a doubt, in a balance that can fill you with satisfaction. Part of this is because it is a bachelor's degree that seeks you to experiment as much as your creativity allows.

With Gastronomy you will enter a world in which your senses will be heightened, as this race requires you to learn about flavors, aromas, textures, colors and consistencies to obtain a dish that everyone wants to taste.

All this will allow you to make your own discoveries and generate knowledge that will not only serve you, but future generations of this profession.

2. It allows you to acquire extensive knowledgeDespite the fact that many people affirm that a career in Gastronomy is only about learning how to prepare delicious dishes, this is not true at all.

In fact, in this degree you will learn about a great diversity of topics, some of them are:

Nutrition.Chemistry.Administration.Hospitality.Right.Accounting.Human Resources.Languages.Planning and design of menus.Food and beverage costs.All this will be added to subjects such as Pastry, Bar and Cocktail, Mexican and International Cuisine, Chocolate, Confectionery, Classic Pastry, among many other subjects that will teach you about the great variety of culinary techniques and dishes with which you can amaze your guests.

3. Gastronomy is a universal raceAlthough Mexican cuisine has dozens of dishes and is one of the richest in the world, Gastronomy is a universal profession. Not only will you be able to learn about other cultures by cooking with ingredients and techniques that come from different parts of the world, but you will also be able to carry out your knowledge wherever you go.

That said, your job opportunities are quite wide and diverse. Imagine that with your university degree you can open your own restaurant in another country or teach Gastronomy in other regions of the world. In reality, the planet is full of opportunities for professionals of this degree.

4. It has various specialtiesJust as you will have to learn about various subjects when studying culinary arts, you will also be able to dedicate yourself to multiple specialties, both inside and outside the kitchen.

Some areas you can focus on are:

Food business administration.Molecular kitchen.Food chemistry.Viticulture.Event organization.Likewise, you can choose to specialize in one of the world's cuisines such as French, Italian or of course, Mexican.

5. Has a wide field of workPeople have always required food to survive; but over time this basic human need has become an art. That said, the job opportunities for those who study Gastronomy are endless.

Some places where you can practice this profession are:

Restaurants.Hotels.Cruise ships.Banquet service.Food industry (develop products, evaluate quality or ensure preservation).Remember that this career can also be carried out independently because it gives you all the tools to manage and operate your own business.

6. It belongs to one of the most recognized industries in the countryIf you are interested in studying Gastronomy, you should know that you are about to enter one of the most prestigious industries that most characterize our country.

This is reflected in the words of the Undersecretary of Quality and Regulation of the Ministry of Tourism (Sectur), who indicated that the economic spillover produced by this profession in Mexico is around 183 billion pesos a year.

In addition, Mexican gastronomy was named, in 2010, Intangible Cultural Heritage of Humanity by UNESCO. This is an important title in which the leading role of this career in the history of our country and the great work of this profession is recognized.

7. Allows you to create a wide network of contactsAlthough cooking can be a personal experience for many individuals because many times the creative process is more efficient if no one interrupts the preparation of a dish. The reality is that Gastronomy is a huge industry that requires teamwork in all its stages to deliver everything on time and with quality.

This will allow you to create a wide network of contacts in which you can integrate people from different countries, since the professionals of this career usually work in other states, regions and continents different from their place of birth.

Without a doubt, this experience will allow you to nourish yourself with very valuable knowledge for your professional growth. In addition, surely you can also have a new business opportunity by relating to people in your industry, do not miss this opportunity!

So can you imagine any other career that has so many benefits? If you are passionate about food, nutrition, and food industry processes, this career is perfect for you.

Abdiya grew up in the Southern tip of India, and the Paris of East, Pondicherry. She graduated from the Annamalai University and Pondicherry University.