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Have you also had infection after eating? Know what are the reasons
Posted: Jul 12, 2021
Have you had any problem with infection in the body after eating food? If yes, then you must know that if cleanliness is not taken care of before or during cooking, then bacteria or viruses easily enter the food and then through your food in the body. are reached. In this way, these food become the cause of borne disease. Food-borne pathogens cause foodborne infections. Some bacteria like E. Salmonella, Listeria or E. coli, etc. Viruses such as norovirus or hepatitis A can also cause foodborne diseases. Today, through this article, we will give you information about food-borne infections as well as ways to avoid them.
What are the causes of foodborne infections?foodborne infections
Food-borne diseases can be faced by people of any age. According to the CDC, about one million cases of food poisoning were found, in which 20,000 hospitalized people suffered problems due to salmonella. Parasites can also pollute food and make people sick. Know about Food Borne Disease
campylobacteriosis
Campylobacteriosis infection is caused by bacteria of the Campylobacter genus. This bacteria lives in the intestines of healthy birds and is also found in chicken meat. If these bacteria enter the human body, it can cause diarrhea. These symptoms can be seen when there is a Campylobacteriosis infection.
Symptoms of this infection appear for about a week. This infection can be spread easily by consuming raw meat. People who are in contact with farm animals can also get this disease.
Salmonellosis infection
Infections caused by food include the name of salmonellosis infection. Salmonellosis is an infection caused by a bacteria called Salmonella. Salmonella bacteria live in the intestines of birds and animals. This virus is transmitted to human food through contaminated faeces of animals and then infects humans. These symptoms can be seen when there is an infection.
Symptoms of this infection appear in humans after 12 to 96 hours and last for two weeks. Infection can spread easily even if hands are cleaned and food is cooked after touching bird or animal feces. It is very important that food is cooked and eaten and hands should be cleaned thoroughly before preparing food.
vibrio parahaemolyticus
Vibrio parahaemolyticus virus is a bacteria in the family that causes cholera. This bacteria lives in saltwater and causes gastrointestinal disease by reaching the body. Watery diarrhea, abdominal cramps, nausea, vomiting, fever, and chills can occur when this infection occurs. A person can easily fall prey to this infection by eating raw and uncooked shellfish.
Norovirus infection
Norovirus is transmitted to humans through contaminated food or water and is the most common cause of foodborne illness. The problem of food poisoning or viral gastroenteritis can be caused by this virus. This virus can also spread easily from person to person. Symptoms of infection start appearing within one to two days after eating spoiled food. Symptoms such as diarrhoea, abdominal cramps, headache, mild fever, muscle pain, etc., are seen due to norovirus infection. If you prepare and eat food by handwashing, you can avoid consuming infected food.
Shigellosis infection
Shigellosis is an infectious disease caused by a group of bacteria called Shigella. If food is eaten after washing hands after playing with contaminated water or soil, then the risk of shigellosis infection increases. Due to this infection, the problem of diarrhea, fever, vomiting and abdominal cramps starts. Symptoms stop showing in four to seven days.
scombroid fish poisoning
Scrombroid fish poisoning or histamine fish poisoning is a syndrome that can occur after eating fish. When the fish gets contaminated with high level histamine, problems like burning in the mouth, vomiting, headache, dizziness, rashes etc. In some people, the problem gets better after some time, while in some cases symptoms appear for a week. When some fish are not properly refrigerated, bacteria enter the meat, producing histamine. Even if the fish is cooked well, this problem does not go away. Some people do not show such symptoms after consuming fish.
infection due to hepatitis A
The hepatitis A virus enters the body by drinking contaminated food or water. Virus infection begins with mild symptoms in the beginning. Symptoms begin to appear two to four weeks after consuming contaminated food or water. The disease is cured after one to two weeks of treatment.
When to contact doctor?
The above infectious diseases can be caused by consumption of infected food, due to lack of hand hygiene, consumption of contaminated water or by eating raw non-veg. When a virus or bacterial infection spreads in the body, symptoms do not appear immediately. If you have persistent vomiting or are troubled by diarrhea for two to three days, see a doctor right away. In such a situation, you will also feel the problem of abdominal pain and cramps, muscle pain and weakness. Chronic lack of water in the body can put the body at risk. As soon as possible, see a doctor and get the disease treated.
Infections caused by food are to be avoided, so keep these things in mind
Without proper hand hygiene, a person can easily get infected. In such a situation, it is very important to clean hands before preparing food and before eating.
Whatever vegetables or fruits you bring in the house, clean them thoroughly with water first.
Eat vegetables only after cooking them properly.
Eating raw meat is tantamount to inviting infection. You first clean the meat thoroughly with water and then eat it.
The risk of dehydration is greatly increased due to the loss of fluids when there is diarrhea or diarrhoea. You should drink water regularly.
To avoid dehydration, you can also drink electrolytes dissolved in water. This will work to give relief to diarrhea.
Stop oily and spicy food in food and take light liquid food only.
Include low-fat and easily digestible food in the diet.
You need to be very careful before using meat, eggs and milk. Use it only after cooking.
Whenever children come outside to play, advise them to wash their hands and feet thoroughly.
Eat food fresh. Do not eat outside the house. Outside food is more likely to be contaminated. Ready-to-eat food may increase the risk of infection. Do not store food in aluminum foil. Keeping food in this way for a long time increases the chances of spoilage.
Always drink clean water. Some germs do not die even after boiling water. You should talk to a doctor about how to clean the water?
About the Author
GoMedii is a healthcare technology platform focused at In-Patient care that helps through the entire treatment journey from hospital/doctor discovery, treatment planning to pre-treatment & in-treatment at hospitals until the post treatment care. GoMe
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