Learn everything about the Katana Sword

Katana is a Japanese word that implies backsword. It is also commonly used to address the samurai sword. Usually, katana defines a contemporary curved sword. The differentiating feature about the Katana sword is the slender and curved single edged blade design. Generally, the Katana swords come with a long grip so that a person can co0nveniently hold it with two hands. It is associated with the samurais of feudal Japan and is mainly known for its sharpness. It is a slicing sword and not a stabbing sword.

As a word, Katana implies any sword that has a single edge. It may be of any origin. It doesn’t imply the Japanese sword, which is the common perception about the name.

The origin of this sword dates back to the Muromachi period. It was caused by the changing battle conditions; battles at the time were catalyzing and needed the warriors to fight quickly. This sword permitted the warriors to be sharp and fast. It enabled the warrior to cut the enemy with one single shot.The Japanese Samurai sword is worn thrust through a belt which permitted the warrior to cut and draw the enemy. Before this curved samurai sword had been worn with the edge of the blade facing down, it is suspended from a belt.

In the history, the length of the Katana sword has varied from time to time. In the 14th century, the length of the Katana used to be between 70 cm and 73 cm. In the 16th century, the length of the Katana swords was reduced to 60 cm, keeping the design of the sword single edged and similar curve. Nonetheless, in the late 16th century the sword was again enhanced in length to be of 73 cm.

Custom Katana sword, in spite of being a killer in the battle field is a very sensitive sword and should be looked after. If proper care is not taken, the sword can be damaged permanently. The blade should be stored within its sheath, curve down and edge facing upward to maintain the edge. For a Katana, oiling is quite vital. It should be oiled regularly, powdered and polished. If the sword is not clean, the moisture will rust the sword blade pretty soon. The conventional blend of the oil used to keep a Katana sword is choji oil.

Utilize a hard piece of material to scrap off the remaining clay. When that is done, you will have to polish your handmade Katana. It is known that conventional Japanese sword making apprentices train up to 10 years before they can really polish a Japanese Samurai sword. Starting with just gritty stones and working up to the grittiness ones, Japanese Katana polishing can be back breaking the labor. Commence your handmade sword collection by creating your own samurai sword.