Gluten Free Food Market Growing CAGR of 9.4% during the Forecast Period 2026

Consumption of gluten free food is increasing across the globe due to several health benefits such as reduced risk of heart diseases and obesity. With growing prevalence of weight related issues, consumers are inclining towards healthy food alternatives that offer healthier lipid profile. In addition, increasing prevalence of digestive disorders and gluten intolerance has prompted consumers to opt for gluten free alternatives.

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The high usage of natural ingredients in food preparations and associated demand for high protein grains such as buckwheat, quinoa and oats is likely to fuel the demand for gluten-free food in the coming years. Stringent regulations in the developed regions including North America and Europe regarding labelling of gluten free products may also increase consumer awareness regarding the available options.

Reports indicate that gluten free food market size will exceed USD 15 billion in terms of annual valuation by 2026, worldwide. Descried below are some of the factors contributing towards the steady growth of the industry.

Competitive Analysis:

Global Gluten Free Food market-leading manufacturers, together with production, cost, earnings (value) and market share, the key players are: Boulder Brands Inc., Hero Group Ag, The Hain Celestial Group, Inc., Seitz Glutenfrei, Dr. Schar Ag/Spa, General Mills, Inc., Kellogg’s Company, Raisio PLC, DI Manufacturing, Glutafin, True Foods, Silly Yak Foods, CEREALTO, Prima Foods, Wheafree

On the basis of geography, the Gluten Free Food market report covers data points for multiple geographies such as:

• North America (the USA and Canada)
• Europe (UK, Germany, France, Italy, Spain, Scandinavia and Rest of Europe)
• Asia Pacific (Japan, China, India, Australia, Southeast Asia and Rest of Asia Pacific)
• Latin America (Brazil, Mexico and Rest of Latin America)
• Middle East & Africa (South Africa, GCC and Rest of the Middle East & Africa)

This market report has been compiled to understand diverse market developments across specific regional pockets such as Europe, North and Latin American, Asia Pacific countries, as well as several countries across MEA and RoW that are directly witnessing developments over the years. A specific understanding on country level and local level developments have also been included in the report to encourage high rise growth declining market constraints and growth retardants.

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Scope of the Report:

The report provides an overall analysis of the Gluten Free Food market share, size, challenges & opportunities, market risk factors, drivers & restraints, segmentation, revenue forecasts, and key industry players with respect to their company profile, product portfolio, capacity, price, cost, and revenue. The report analyzes industry drivers, obstacles, latest discoveries, and openings available for newcomers in the market. The Gluten Free Food Market report provides major statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the Market.

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