BBQ Grill and Smoker

There are many different types of BBQ grills and smokers. Some BBQs look like traditional outdoor grills, with a lid and adjustable vents on the top, while others do not. A lot of them can be mobile (for tailgating or camping), but there are some that cannot be moved because they're attached to your household gas line.

The most common type of grill is propane-powered. There is one burner under the grate and it has a regulator attached to the tank that sits outside (away from any heat sources). The air intake holes can be adjusted to control how much oxygen enters the fire, thus controlling how hot it gets inside. A good smoker will have two access points: one at the bottom for adding wood chips or charcoal, and one at the top so you can check how much heat is in the inside.

There are lots of different types of BBQ smokers, most with insulated walls to keep heat in for a longer time. A good smoker will have adjustable dampers on both ends. On the bottom is where you'll need access to add more fuel when needed. There are also variable intake holes that control how much oxygen enters the fire. This controls whether it burns hot or slow (and if any smoke escapes). They usually have large openings on either side for you to be able to easily add/remove food without burning your hands off!

A smoker is designed to cook low and slow--well, actually around 225-250 degrees Fahrenheit is the optimum temperature. Most smokers have a thermometer built-in somewhere, but you can buy a separate one to put on the inside of the lid if you want to make sure it's accurate. you can also read complete guide here https://theoffsetsmoker.com/essential-smoker-accessories/

If your grill or smoker has cast iron grates, you'll need to "season" them before cooking. There is a whole process involved with seasoning, and it varies by each product type (for instance how much oil should you use), but in general read the instructions that came with your grill/smoker for advice on what to do/not do during this step.

After doing some research online, I decided I'd like to purchase something that would last me several years, especially since I poke around my BBQ when it gets hot (I don't know why, I just do). I ended up buying a smoker with four racks inside (and an attached propane tank), and it's currently sitting in my backyard. We'll see how many times I end up using it before summer comes to an end!

That's all for now. Stay tuned for the next edition of KnowHow...

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Know How Wiki Home KnowHow Contents 1 Disclaimer 2 Introduction 3 General Fire Safety 4 Campfire 5 Cigarette Fire 6 Candle Fire 7 Cooking Fire 8 Indoor Grill 9 Outdoor Grill 10 Electric Appliance 11 BBQ Grill and Smoker 12 Charcoal 13 Emergency Preparedness 14 Resources

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