Best Hotel Management College | BSC Hospitality Management

The three years Bachelors of Science (Hospitality Management) programme offers a management development program providing broad based hospitality background recommended by practicing hospitality professionals. The curriculum ideally offers students with opportunity to learn hospitality operations and is a ground to develop future leaders in the Hospitality & Service industry.

To develop the right skills necessary in hospitality and allied industries so as to meet the requirements according to the industry expectations.

• To develop the required skills in Food & Beverage Production.
• To develop the required skills in Food & Beverage Service.
• To develop the required skills in House Keeping & Front Office operations.
• To develop the required skills in Sales and Marketing, General Management, Entrepreneurship, Revenue Management,
• To develop the required skills in communication for a better career in the Hospitality Industry.
• To provide the basic knowledge in hygiene, food safety & nutrition in line with International standards.
• To enable the candidates to manage any hospitality, tourism and other allied Industries.

• ymbiosis School of Culinary Arts offers three years BSc Culinary Arts program as a non- residential course under the aegis of Symbiosis International (Deemed University). The program prepares students for the wide and ever growing culinary profession. The program is highly interactive and practical oriented. Master Chef Sanjeev Kapoor is the Chair Professor of this school and has team of professional chefs to train youngsters for a skilled and grueling culinary profession. Symbiosis believes in industry and academia interaction at all stages of student development and as a part of our curricula, the students undergo well planned and monitored internship in collaboration with leading hotel and food industry organisations.

Objective:

The objectives of the programme are to:

• Develop a professional understanding of the hospitality industry that will provide immediate career opportunities.
• develop the right skills necessary in hospitality and allied industries so as to meet the requirements according to the industry expectations.
• develop the required skills in Food & Beverage Production.
• develop the required skills in Food & Beverage Service.
• develop the required skills in House Keeping & Front Office operations.
• develop the required skills in Sales and Marketing, General Management, Entrepreneurship, Revenue Management,
• develop the required skills in communication for a better career in the Hospitality Industry.
• provide the basic knowledge in hygiene, food safety & nutrition in line with International standards.
• enable the candidates to manage any hospitality, tourism and other allied Industries.

Https://www.ssca.edu.in/hospitality-management-program-structure