Biscuit confectionery and pharma grade malt extract

What is Barley Malt?

Malt is a cereal grain that after being sprouted is dried through in a process called malting. After getting dried, malt is grounded into a slightly sweet powder, interchangeably referred to simply as malt. In the process of malting the cereal grain that is used the most is Barley. Barley malt is the food sweetener that is used in baking, production of beverages, such as beer etc. due to the concentration of enzymes for the conversion of starches to sugar, the rich supply of protein for yeast, and its distinctive malt flavor.

Malted Barley has a mild, sweet flavor and a consistency which is why it is generally used as an ingredient in desserts, breads, or malted milk drinks. Barley malt is also referred to as barley syrup, malt syrup, dark malt syrup, or malted cereal syrup.

What is Malt Extract?

Malt extract is the extract that is derived from barley grains and water and is packed with sugars plus some nutrients, including vitamin A and riboflavin. It is popular as a dietary supplement for undernourished children. It is a tasty plus healthy extract that is used in many recipes to give them a sweet essence and nutty flavour. As a healthy benefit, malt extract has a significantly lower glycemic index than table sugar.

When malt extract is used as a sweetener, it acts as a functional ingredient that serves as a source of antioxidants, essential amino acids, vitamins and minerals, and is made with whole grains.

What is Biscuit Confectionery Grade Malt Extract?

Biscuit malt is a relatively recent type of malt which was made possible with the invention of the first drum roaster during Britain’s Industrial Revolution in the early 1800s. The toasted, nutty flavors and sweet essence of biscuit malt also make malt extract powder in India popular.

Biscuit malt is a lightly kilned, Belgian specialty malt that imparts a toasty, warm-bread flavor and aroma, and adds light to medium brown hues to the mash. The character of Biscuit malt can enhance the effect of roasted malts it might accompany. What is Pharma grade malt extract?

Pharma grade malt extract is made by exhibiting the liquid malt expels onto a progressively moving band experiencing the vacuum. The resultant honeycomb of material is prepared into a coarse powder before squeezing. This malt powder is sugary, light yellow in shading and extremely hygroscopic in nature.

Mahalaxmimaltextract is one of the renowned barley malt manufacturers in India. We produce an extensive range of malt based food products. All these malt based food products are used in a variety of applications and are widely demanded in domestic and international markets. We also provide these products in a variety of flavors to meet diverse specifications of the customers.

For more information about: Malt Extract Powder Please visit at http://www.mahalaxmimaltextract.com/

Malt Extract is a gooey golden dark colored fluid that has the trademark malt and sweet taste.