Top Ingredients You Can Use to Make Classic Hamburger patties

No lies burger is the best human invention. You can have a burger at breakfast, lunch, dinner, and even as a snack. There is a reason why burgers are one of the most eaten foods in the world. Burgers have a wide range of varieties. You can choose a vegan burger or add any beef to it. Let us talk about hamburgers since we are on this topic. Hamburgers are juicy, chewy, and tasty burgers that contain ground poultry or beef.

It is a fact that a hamburger’s foundation is its patty. One of the most debatable topics about hamburger patty is its ingredients. Some people prefer fancy hamburger patties. But know that patty’s ingredients must be simple. There is no need to add any extra ingredients since it will take away the originality of the burger. You can also find hamburgers patties in the hot display unit in many shops. But a homemade version is always better. If you are facing confusion about the best ingredients, we have got you. Below we have mentioned a list of ingredients to make delicious hamburger patties.

Ground Beef

No hamburger patty is possible without protein. But what type of meat do you need to use? It is one of the most common questions about hamburger patties. The answer is ground beef. Know that ground beef will give your hamburger patty a tasty flavor and juiciness. Your priority should always be 80% lean 20% fat ground beef. This beef contains the best ratio of juice and nutrients. You can also use ground chuck if you don’t have ground beef. Make sure you defrost the meat if you have frozen ones.

Seasonings and Spices

Seasonings are a must-have no matter what meal you are making. The best thing about hamburger patty is that you can choose your favorite spices in it. You can also adjust the seasonings depending on your spice tolerance level. You will need onion, garlic, salt, black pepper, red pepper, chili flakes, Worcestershire sauce, soy sauce, and paprika. Make sure you use fresh onion and garlic. If you add garlic and ginger powder, it will not give your patties the best taste. Mince the onion and garlic for the best texture.

Egg

Eggs are like oxygen to your patties. Why? It gives your hamburger patties the best structure. If you make a patty without eggs, it will break into pieces. The egg will build the composition of your hamburger patties. Another benefit of adding egg is that it will hold the outer structure of your beef patty. When you fry patties without eggs, they deform sometimes. Hence, eggs are still a must-have to make the best-shaped patties. Beat the eggs and coat the beef patties in the eggs. If you don’t have eggs, you can use flour.

Fat

Another necessary ingredient is fat. You will need it to cook the patties. Know that you can use butter or oil according to your preferences. Make sure you don’t use unsalted butter. But your priority should always be oil. Butter will make your patty unhealthy, loaded with too much fat. Try to opt for olive oil. You can use cooking spray if you are trying to lose weight.

I am a Professional Blogger and Social Media Expert.