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Dried Food Market Global Industry Insights, Trends, Outlook And Opportunity Analysis 2018-2026

Author: Neha Sinha
by Neha Sinha
Posted: Dec 31, 2021

Market Overview

Drying is a process in which moisture or water content is removed from food products up to a desired level. Removal of moisture improves the shelf life of food by preserving its nutritive value. Changing consumer trends in terms of type of food consumed and the adoption of on-the-go eating habits is expected to boost demand for dried foods. Currently, the major product categories in the market are meat, fruits & vegetables, and dairy products. Research on drying of other products such as eggs, instant coffee, and fish could open up new avenues for future market growth.

The major threat for global dried food market is contamination and adverse health effects of artificial preservatives such as sodium benzoate, Sodium Erythorbate Sodium Diacetate, Sodium Succinate. Consumers have now become more aware of the hazards of artificial preservatives. Changing dietary trends such as gluten-free food and growing demand for ready-to-eat food pose a major challenge to manufacturers. Although the growth of these products is still in the nascent stage, manufacturers can experiment with backward integration strategy. It implies food product manufacturers can collaborate with dried food manufacturers to introduce new products or changing recipes of the existing products in their portfolio to include dried food products.

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    Global Dried Food Market Taxonomy:

On the basis of drying technology, global dried food market is segmented as,

  • Sun drying

  • Hot air drying

  • Spray drying

  • Freezing

  • Vacuum drying

  • Osmotic dehydration

  • Superheated steam drying

  • Others

On the basis of product type, global dried food market is segmented as,

  • Dehydrated Meat

  • Dry Fruit

  • Dry Vegetable

  • Dehydrated Dairy products

  • Others

Key players in Global Dried Food Market:

Major industry participants in global dried food market include Sunsweet Growers, General Mills Inc., Nissin Food Holdings Co. Ltd., Unilever Group, Ajinomoto Co. Inc., Ting Hsin International Group, House Foods Corp and Kraft Foods Inc., among others.

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Author: Neha Sinha

Neha Sinha

Member since: Dec 23, 2021
Published articles: 50

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