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The construction process of Yinghong No.9 brand is the continuation and inheritance of yinggerman black tea, a public brand. As early as the 1960s, Yingde black tea has become famous both at home and abroad, and even the Queen of The United Kingdom also used it to entertain guests. Yingde black tea was honored as "the rising star of Chinese black tea and the flower of Chinese black tea", and then enjoyed a good reputation all over the world. The yingde black tea that was popular all over the world was not yinghong No. 9 as we know it, but red broken tea.

In the past few decades, the guangdong engaged in tea scientific research comprehensive scientific research institutions at the provincial level, guangdong ChaKeSuo generations of scientists in tea tree breed resource collection introduced as a review and new variety breeding, cultivation and processing technology and processing equipment research and development, product development and quality safety and standards, and so on have done a lot of fruitful research work: In 1970, the company jointly invented the first rotor-kneading and cutting machine for broken red tea in China. Relying on science and technology, it supported the first glory of Yingde black tea and effectively drove the rising star Yingde black tea to go to the world and become an international famous brand in a short period of time.

In the late 1980s, due to the reform of the foreign trade system, the British and German black tea industry entered a low period. The scientists of Guangdong Tea Institute were not discouraged by this, and persisted in the quality improvement and brand cultivation of English and German black tea. Through the unremitting innovation and inheritance of several generations of scientists, he presided over the formulation of "Two sets of Sample Standards for The Export of Red broken tea", which was approved by the State Technical Supervision Bureau in November 1992 and implemented in July 1993. Jin Hao tea and Jin MAO Hao Tea have been finalized in 1989 and put into the market in batches in 1992. They are the first black tea treasure created according to the quality grade of "famous tea" in China. They have won the championship (gold award) in the provincial and national black tea quality evaluation for many times, filling the blank of famous tea with large leaf species in China. Meanwhile, Jinhao tea was listed as guangdong Provincial key new product in June 1997 (Certificate no. : 9742002), and national key new technology product in December 1997 (Project No. : 744078014138). In 2008, we jointly developed the first clean and continuous production line of red stripe tea in China with Guangdong Agricultural Machinery Institute. With "hong yan" brand the red nine series products as a representative of a new generation of black tea, with its green safety of raw material, production process, quality, conquered the consumer tastes, cultivate a group of loyal customers, greatly improve the represented by the red nine British black tea brand reputation, the red bar on the 9th of black tea has also been a key new product of guangdong province (project number: 2008GRE00260), provided scientific and technological support for yingde black tea's second brilliant.

Yinghong no. 9 is a clonal cultivar systematically bred from yunnan large-leaf population. It has tall plants, semi-open trees, dense branches and slightly slanted leaves.