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Faba Beans Market Growth, Analysis, Opportunities and Forecast To 2030

Author: Elena Klause
by Elena Klause
Posted: Feb 13, 2022

Faba Beans Market: Introduction

A recent study published by Transparency Market Research on the global faba beans market covers global industry analysis and opportunity assessment for 2020-2030. The complete revenue generated from the global faba beans market is estimated to be ~US$ 52.3 Mn in 2020 that is anticipated to surge at a CAGR of 4.2%, to reach ~US$ 79 Mn by 2030.

Rising Demand for Faba Beans in Aquaculture and Animal Feed

Aquaculture is one of the fastest growing sectors; cultivators of the aquaculture are looking for healthy and nutritive aqua feed products. In addition, various feedstock producers are focusing on the procurement of healthy diet to feed their livestock. Pulses are a cherished stock feed, owing to their high protein content and palatability, and are used as supplements for livestock.

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Faba bean is highly digestible in nature and is a metabolisable source of energy for poultry, ruminants, and swine. Faba beans and other legumes eradicate deficits in dry feed or cereal stubbles superior than grains. These are key factors responsible for the rising demand for faba beans in aquaculture, poultry, horse, and swine feed industries, as protein source are also used as substitute to fishmeal, soybean meal, or other animal protein supplements.

Use of Faba Beans as Flavor Enhancer and Moisture Retainer

Faba beans are estimated to witness remarkable growth in use in food, beverages, animal feed, and pet food products, as they improve flavors and texture. Moreover, faba beans are used to enhance moisture retention in meat products to improve taste and avoid shrinking of meat. Hence, it is likely to be used to enhance meat product texture. Moreover, faba beans act as a natural alternative to fat and are free from cholesterol. Thus, they are highly used as hydrolyzed protein in a range of processed food products such as sauces, dressings, soups, seasoned snack food, breakfast cereals, meat products, and meat alternative products. Therefore, with the rising demand for processed meat and meat alternative products with added nutritive contents along with tempting food traits, faba beans producers are anticipated to witness considerable growth in food processing segment during the forecast period.

Customization Of the Report: https://www.transparencymarketresearch.com/sample/sample.php?flag=CR&rep_id=79650

Research Activities Indicate Faba Beans Likely to be Utilized as Soy Alternative

Research and development activities are set to play an imperative role in shaping the growth of the global faba beans market in the upcoming years. As the demand for plant-based protein alternatives continues to grow, investments spike for the improvement of various aspects of the faba beans, including cultivation techniques and integration of biotechnological tools. For instance, a team of Danish researchers recently developed a relatively new processing technique, which according to them is expected to usher faba beans as an eco-friendly alternative to soy. The research is primarily aimed to explore the possibility of using faba beans as an alternative to soy due to the environmental impact of the latter. Currently, consumers are increasingly opting for environment-friendly food ingredients and products due to the increasing awareness pertaining to the dire need for environment sustainability and protection.

Key Questions Answered in TMR’s Faba Beans Market Report

  • Which region will continue to remain the most profitable regional market for faba beans market players?
  • Which factors will induce a change in the demand for faba beans during the assessment period?
  • How will the changing trends impact the faba beans market?
  • How can market players capitalize on low-hanging opportunities in the faba beans market in developed regions?
  • Which companies are leading the faba beans market?

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Author: Elena Klause

Elena Klause

Member since: Feb 09, 2022
Published articles: 18

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