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The food safety management system is responsible for controlling and managing food safety. It helps the organization to maintain the quality of the food and to ensure the food products are safe for human consumption. It provides best practices to control hazards and risks in the entire food process. ISO 22000 is the globally recognized food safety management system standard that specifies requirements to reduce the low-quality food and to implement food safety. This standard helps the organizations to comply with the applicable statutory and regulatory requirements. Continue your reading, to know more about the food safety standards and their benefits to the food business industries!

ISO 22000 is the most recognized standard for implementing the food safety management system. Regardless of size or the food products it provides, this ISO standard is applicable to all organizations in the food and feed industries. Like other ISO management system standards, the ISO 22000 also follows the same High-Level Structure (HLS). This makes it easy to integrate with the other existing management system standards like ISO 9001(quality management).

The ISO 22000 for food safety not only develops the performance of the food safety management system but also enhance the confidence of the customers in your food products and quality services. This increases the credibility and as well as the profitability of your food business.

What is HACCP and why is it important for food safety?

The term HACCP is abbreviated as Hazard Analysis Critical Control Points (HACCP). It is a globally recognized food safety system that helps reduce the hazards in food products. It helps to identify, monitor, control, and manage the food safety hazards in all phases from the raw material production to the manufacturing, distribution, and consumption of the products. This systematic approach is important to ensure food safety and quality. This system helps to analyze and control the biological, chemical, and physical hazards in the food processes and as well as in the distribution of the food products.

Is FSSC 22000 similar to ISO 22000?

Yes, it is. The full form of FSSC is Food Safety System Certification. FSSC 22000 is developed based on the ISO 22000 standard and is recognized by the Global Food Safety Initiative (GFSI) which means it meets the highest standards and can be accepted by the international food industry. It is a globally recognized certification to ensure food safety. Even though the FSSC 22000 is similar to the ISO 22000, the FSSC 22000 also includes additional requirements such as Pre-Requisite Program (PRP) to manage the operating conditions in the food factories.

Benefits of Certifying to ISO 22000Achieving the ISO 22000 Certification not only promotes your image among the customers but also helps you inspire new business partners. This globally recognized certification reduces food safety incidents and cost. From farm to fork, this certification is suitable for all the organizations in the food supply chain. Here are some of the benefits that an organization can gain by acquiring the ISO 22000 Certification.?Ensures consistency in food safety and its quality?Ensures the food products are safe and meet regulatory requirements?Reduces the food safety risks?Ensures hygienic practices and traceability at every step of the supply chain?Satisfies customers’ expectations?Reduce compliance?Increases the numbers of customers?Increases the profit of your food business?Promotes the reputation of your organization?Also, brings global recognition to your business

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