A Handy Guide to Whiskey Stills: Pots and Column Whiskey Still!

It goes without saying that there is a lot of attention given to the way that liquor, like whiskey, rum or scotch aged. Talk to even a casual way lover of whiskey and the person will likely be able to drop some cask factoids on you.

A whiskey still is sometimes called moonshine still. Both are same actually. It is nothing but an apparatus. The main purpose of this still is to help you produce a mash in your moonshine or home. It can be called home-made whiskey, though; most commonly it is called as moonshine.

Even, the apparatus which is responsible actually to make the spirit, the whiskey still is sometimes an area of mystery.

Let’s discuss some important things about Pot Stills and Column Stills

If we don’t discuss anything about pot and column still and does not say anything about the difference between the two, then the discussion on whiskey stills is incomplete. A pot still is nothing but a large kettle or pot; which is heated from the bottom and boils off the spirit, and at the same time allows the vapour to be sent to the condenser as well as separated.

But when we talk about the column distillation; the mash normally enters near the top of the still and then start flowing downward. This not only brings it closer to the source of heating but also it gets heat enough to evaporate.

Actually, the vapour rises up by way of a serious of partitions known as plates or the stripping plates. Then the vapour ends up leaving each plate long the way behind some of its heavier compounds as well as cogeners.

The Differences and Specifications of Whiskey Stills

The most essential thing that differentiates the pot and column still is that a pot still operates on the basis of batch by batch. On the other hand, a column still can be operated on a day to day basis, which is why these types of whiskey stills are known as continuous stills.

Furthermore, column stills are very rigged to do so and could produce liquor more than 95 percent ABV and nearly pure ethanol, but a pot still can’t attain such returns compared to column still. This is one of the reasons for which many moonshiners like to have column still.

Though stills of same kinds vary greatly, but you need to see the overall capacity and size, and shape of the kettle, length and shape of the kettle as well. When you have decided to buy a Whiskey still, choose the best seller only, and for that matter, moonshine-still.co is second to none.

To Sum It Up

Let us close by saying that pot and column whisky still both are good and you should choose one or both as per your production requirements. Whilst, the column distillation as well as doubler setup is a norm for many moonshiners, especially those who produce large quantity liquors on a daily basis, though it is not a mandate.

So if any type of still you needs you can get in touch with moonshine-still.co one of the most trusted sellers of column and pot stills where you get a variety of whiskey stills at best prices.

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