Say no to refined sugar or say yes to mahalaxmi malt extract

Sugar is that natural ingredient which you will find in almost all foods in different quantities, including fruits, vegetables, dairy, grains, and even nuts and seeds.

This natural sugar can be extracted to produce the refined sugar which is normally used in the food supply, i.e. Refined sugar is made by extracting and processing the sugar naturally found in foods like corn, sugar beets, and sugar cane. The two most commonly used examples of refined sugar are Table sugar and high-fructose corn syrup (HFCS).

Various types of refined sugars are added to improve the taste of foods and beverages. They are also added to packaged foods and drinks, such as ice cream, pastries, and soda, all of which tend to be heavily processed. But the excessive use of refined sugar can be dangerous for your health as it is considered as the main cause of obesity and may increase your type 2 diabetes, and heart disease. Refined sugar is considered as an empty calories because they contain virtually no vitamins, minerals, protein, fat, fibre, or other beneficial compounds. They are not only low in nutrients but are also rich in salt and added fats, both of which can harm your health when consumed in high amounts. The over intake also increases the likelihood of depression, dementia, liver disease, and certain types of cancer. Several studies highlight the composition of malt such as Flakes Grade Malt Extract, Bakery Grade Malt Extract, and shows how it is different from refined sugar, natural alternatives are not only not harmful, but beneficial. Malt extract, also known as extract of malt, is a sweet, treacle-like substance which is commonly used as a dietary supplement whose production begins by germinating barley grain in a process known as malting. When it comes to taste - Malt extracts are used for adding sweetness and flavour and enhancing natural aromas in food products. When it comes to nutrition, malt extract is second to none. It carries many essential nutritional elements, vitamins, minerals and amino acids. It’s a "good" source of dietary silicon, vitamin B, magnesium,selenium and manganese. Antioxidants in malt rank much higher than those in broccoli. This non-GMO, minimally processed, clean-label ingredient qualifies as the perfect complement for whole grain foods because the extract is made from malted barley and water only.

Consumption of malt extract provides various health benefits such as promotes heart health, antioxidants galore, supports digestive health, etc.

Although there is still a lack of clinical trials using malt syrup, it is still considered as a better and healthier substitute of refined sugar. For the best malt extract, contact the best Malted Milk Food Manufacturer. For more information about:Barley Malt Powder Please visit at https://www.mahalaxmimaltextract.com/

Malt Extract is a gooey golden dark colored fluid that has the trademark malt and sweet taste.