Gatistavam exports

Gatistavam Exports

We, at "Gatistavam Exports" do not believe in compromising with the quality of our products for profits. We have started manufacturing of Indian Spices and Peanuts under the banner of "Gatistavam group" We make sure that the spices and herbs made in our industry matches International Standard and are processed using the best quality spices and herbs. The quality of our Product can be trusted, since we manufacture our products under strict quality control measures. We ensure our consumers to provide best product with most competitive rates.

We have started growing the crops, which is used in our Spices processed, it has helped us to yields a consistent crop of red and hot chilies. In this we select the best available variety of chilies. Our long experience has taught us the significance of lal chili, as best chilies in gujrat. So we cultivate these varieties in ‘lal’, gujrat, itself, with minimum usage of chemicals during the cultivation process. Minimum handling is done under most hygienic conditions to reduce the risk of contamination. We export our products to Germany and other European countries. We put great emphasis on the packaging too and have chosen pilfer proof laminated packaging to ensure the dryness and freshness of our spices and spice powders. The red chilies are processed using ultra-modern machinery, which results in maintaining the inherent taste, rich aroma, bright color and its pungency to the fullest.

Our infrastructure boasts of all the modern machinery and facilities required for the manufacture of spice powders and Peanuts. Our production unit is segregated into different units like procurement, production, quality control, warehouse, packaging, sales and marketing. All the individual units are supervised and run by our efficient professionals and skilled personnel. International quality standards are maintained at all levels.

OUR PRODUCTSSpices :

1. Chilli BYADGIE PRODUCTThe Byadgi chilli is grown in areas around the state of Karnataka. This chilli variety got it’s name from a popular town in Karnataka called Byadgi, however it is not grown in this town anymore. It is used widely in the Indian kitchens for various cuisines due to it’s intense red colour, good aroma moderate spice and low poignancy. S4-SANAM PRODUCTwhich is one of the most famous type of Chilies and has an overwhelming demand throughout the World. It is also known Capsicum Annuum var. Longhum.334 Dry Red Chilli rises as an item that is great in taste.2. TURMERIC TURMERIC POWDER PRODUCT

Turmeric is the traditional yellow colored root belonging to the family of ginger. Commonly used as herb and spice worldwide, its properties make it smell poignant and strong in flavor which is a little bitter, hot and earthy in taste. It is consumed fresh as well in dried form, which is termed as spice.

ORGENIC TURMERIC POWDER PRODUCTTurmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands for years as a dye, food coloring, and in Indian traditional medicine.

1. PEPPER PRODUCTBlack pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.
2. CORIANDER PRODUCTCoriander is the dried seed or fruit of the Coriander sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same plant and surprisingly, its flavor is vastly different from that of coriander. Cilantro has a complex but delicate flavor with a hint of pepper, mint and lemon.
3. CARDAMOM PRODUCTCardamon spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamom, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
4. GINGER PRODUCTGinger (Zingiber official) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudo stems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades
5. CUMIN PRODUCTCumin seeds have eight ridges with oil canals. They resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in colour, like other members of the family Apiece (Umbelliferae) such as caraway, parsley, and dill.
6. CELERY PRODUCTCelery (Apium graveolens) is a marshland plant in the family Apiece that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking.
7. FENNEL PRODUCTFennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Dried fennel seeds are often used in cooking as an anise-flavored spice. But don't confuse fennel with anise; though they look and taste similar, they are not the same.
8. GARLIC PRODUCTGarlic, Allium sativum, is a an herbaceous, annual, bulbous plant in the family Amaryllidaceae grown for its pungent, edible bulb of the same name. The garlic plant can either have a short, woody central stem (hard neck) or a softer pseudo stem made up of overlapping leaf sheaths (soft neck).
9. MINT PRODUCTS PRODUCTMints are aromatic, almost exclusively perennial herbs. They have wide-spreading underground and overground stolons and erect, square, branched stems. The leaves are arranged in opposite pairs, from oblong to lanceolate, often downy, and with a serrated margin.
10. AJWAIN PRODUCTAjwain is also known as carom seeds. Carom seeds are often chewed for medicinal purposes. Despite a partially bitter taste, ajwain or carom seeds provide a whole host of health benefits. Ajwain promotes digestion, cures stomach ache and helps relieve tooth pain. These seeds are rich in calcium, proteins and fibre too
11. ALLSPICE PRODUCTIt is a kind of berry that combines flavors of pepper, nutmeg, and cinnamon for a power-packed flavour dose. It helps in digestion, has anti inflammatory properties, improves circulation, promotes dental health, enhances immunity and promotes heart health.
12. ANISE PRODUCTStar anise is usually used for culinary purposes in Chinese, Indian, Malaysian and Indonesian cuisines. Star anise is a rich source of two important antioxidants namely linalool, an essential oil, and vitamin C that protects the body against cellular damage caused by environmental toxins.
13. BAY-LEAVES PRODUCTBay leaf, also called laurel leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean.... Bay has been cultivated from ancient times; its leaves constituted the wreaths of laurel that crowned victorious athletes in ancient Greece.
14. CLOVE PRODUCTCloves are antibacterial, anti-fungal and antiseptic. Theyre a powerhouse of antioxidants and are rich sources of minerals, omega-3 fatty acids, fiber and vitamins and minerals. Clove oil is one of the richest sources of antioxidants. In aromatherapy, it is used as an antiseptic and pain reliever especially for toothaches and stomach pain. It is often mixed with other oils to treat various disorders. For instance, those who have troubled sleep can apply some warm clove oil along with sesame oil on the forehead to feel calm and relaxed.
15. CURRY LEAVES PRODUCTThe curry leaf is a very common Indian herb. It is an essential part of most Indian main course dishes. Many Southeast Asian cuisines also show a fondness for this herb. It is filled with nutritional benefits.
16. MACE PRODUCTMace is the outer coat of the nutmeg seed and is quite similar to nutmeg in actual taste and flavour. Mace aids your appetite, helps manage stress and enhances blood circulation. It also acts as a fragrance, has anti inflammatory properties and protect your kidneys.

HANDICRAFTS1. WOODEN HANDICRAFTS PRODUCTS

WOODEN TRAY WOODEN SALAD BOWL WOODEN CUTTING BOARD WOODEN SPICES AND TEA BOX WOODEN COASTERS

2. MARBLE STATUE PRODUCT3. EPOXY RESIN PRODUCTS PRODUCT4. CANDLE HOLDER PRODUCT5. WOODEN VASES PRODUCT6. WOODEN KITCHEN UTENSILS PRODUCT7. KUTCH HANDICRAFT PRODUCT

BLANCHED PEANUTS

1. WHITE SPLIT BLANCHED PEANUT PRODUCTProduct Details: Product Type Blanched Peanuts Contents 24-36% Protein Shelf Life 120 - 180 Days Feature Rich in taste, High quality, Hygienically processed Supply Ability: 7 Ton Per Day
2. WHITE BLANCHED PEANUT KERNEL PRODUCTProduct Type Blanched Peanuts Contents 24-36% Protein Shelf Life 120 - 180 Days Feature Rich in taste, High quality, Hygienically processed Supply Ability : 7 Ton Per Day

WOODEN TEMPLE

1. SEVEN WOOD TEMPLE PRODUCT We are leading manufacturer and exporter of wooden temple

Gatistavam Exports

We, at "Gatistavam Exports" do not believe in compromising with the quality of our products for profits. We have started manufacturing of Indian Spices and Peanuts under the banner of "Gatistavam group" We make sure that the spices and herbs made in our industry matches International Standard and are processed using the best quality spices and herbs. The quality of our Product can be trusted, since we manufacture our products under strict quality control measures. We ensure our consumers to provide best product with most competitive rates.

We have started growing the crops, which is used in our Spices processed, it has helped us to yields a consistent crop of red and hot chilies. In this we select the best available variety of chilies. Our long experience has taught us the significance of lal chili, as best chilies in gujrat. So we cultivate these varieties in ‘lal’, gujrat, itself, with minimum usage of chemicals during the cultivation process. Minimum handling is done under most hygienic conditions to reduce the risk of contamination. We export our products to Germany and other European countries. We put great emphasis on the packaging too and have chosen pilfer proof laminated packaging to ensure the dryness and freshness of our spices and spice powders. The red chilies are processed using ultra-modern machinery, which results in maintaining the inherent taste, rich aroma, bright color and its pungency to the fullest.

Our infrastructure boasts of all the modern machinery and facilities required for the manufacture of spice powders and Peanuts. Our production unit is segregated into different units like procurement, production, quality control, warehouse, packaging, sales and marketing. All the individual units are supervised and run by our efficient professionals and skilled personnel. International quality standards are maintained at all levels.

OUR PRODUCTSSpices :

1. Chilli BYADGIE PRODUCTThe Byadgi chilli is grown in areas around the state of Karnataka. This chilli variety got it’s name from a popular town in Karnataka called Byadgi, however it is not grown in this town anymore. It is used widely in the Indian kitchens for various cuisines due to it’s intense red colour, good aroma moderate spice and low poignancy. S4-SANAM PRODUCTwhich is one of the most famous type of Chilies and has an overwhelming demand throughout the World. It is also known Capsicum Annuum var. Longhum.334 Dry Red Chilli rises as an item that is great in taste.2. TURMERIC TURMERIC POWDER PRODUCT

Turmeric is the traditional yellow colored root belonging to the family of ginger. Commonly used as herb and spice worldwide, its properties make it smell poignant and strong in flavor which is a little bitter, hot and earthy in taste. It is consumed fresh as well in dried form, which is termed as spice.

ORGENIC TURMERIC POWDER PRODUCTTurmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands for years as a dye, food coloring, and in Indian traditional medicine.

1. PEPPER PRODUCTBlack pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.
2. CORIANDER PRODUCTCoriander is the dried seed or fruit of the Coriander sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same plant and surprisingly, its flavor is vastly different from that of coriander. Cilantro has a complex but delicate flavor with a hint of pepper, mint and lemon.
3. CARDAMOM PRODUCTCardamon spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamom, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
4. GINGER PRODUCTGinger (Zingiber official) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudo stems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades
5. CUMIN PRODUCTCumin seeds have eight ridges with oil canals. They resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in colour, like other members of the family Apiece (Umbelliferae) such as caraway, parsley, and dill.
6. CELERY PRODUCTCelery (Apium graveolens) is a marshland plant in the family Apiece that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking.
7. FENNEL PRODUCTFennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Dried fennel seeds are often used in cooking as an anise-flavored spice. But don't confuse fennel with anise; though they look and taste similar, they are not the same.
8. GARLIC PRODUCTGarlic, Allium sativum, is a an herbaceous, annual, bulbous plant in the family Amaryllidaceae grown for its pungent, edible bulb of the same name. The garlic plant can either have a short, woody central stem (hard neck) or a softer pseudo stem made up of overlapping leaf sheaths (soft neck).
9. MINT PRODUCTS PRODUCTMints are aromatic, almost exclusively perennial herbs. They have wide-spreading underground and overground stolons and erect, square, branched stems. The leaves are arranged in opposite pairs, from oblong to lanceolate, often downy, and with a serrated margin.
10. AJWAIN PRODUCTAjwain is also known as carom seeds. Carom seeds are often chewed for medicinal purposes. Despite a partially bitter taste, ajwain or carom seeds provide a whole host of health benefits. Ajwain promotes digestion, cures stomach ache and helps relieve tooth pain. These seeds are rich in calcium, proteins and fibre too
11. ALLSPICE PRODUCTIt is a kind of berry that combines flavors of pepper, nutmeg, and cinnamon for a power-packed flavour dose. It helps in digestion, has anti inflammatory properties, improves circulation, promotes dental health, enhances immunity and promotes heart health.
12. ANISE PRODUCTStar anise is usually used for culinary purposes in Chinese, Indian, Malaysian and Indonesian cuisines. Star anise is a rich source of two important antioxidants namely linalool, an essential oil, and vitamin C that protects the body against cellular damage caused by environmental toxins.
13. BAY-LEAVES PRODUCTBay leaf, also called laurel leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean.... Bay has been cultivated from ancient times; its leaves constituted the wreaths of laurel that crowned victorious athletes in ancient Greece.
14. CLOVE PRODUCTCloves are antibacterial, anti-fungal and antiseptic. Theyre a powerhouse of antioxidants and are rich sources of minerals, omega-3 fatty acids, fiber and vitamins and minerals. Clove oil is one of the richest sources of antioxidants. In aromatherapy, it is used as an antiseptic and pain reliever especially for toothaches and stomach pain. It is often mixed with other oils to treat various disorders. For instance, those who have troubled sleep can apply some warm clove oil along with sesame oil on the forehead to feel calm and relaxed.
15. CURRY LEAVES PRODUCTThe curry leaf is a very common Indian herb. It is an essential part of most Indian main course dishes. Many Southeast Asian cuisines also show a fondness for this herb. It is filled with nutritional benefits.
16. MACE PRODUCTMace is the outer coat of the nutmeg seed and is quite similar to nutmeg in actual taste and flavour. Mace aids your appetite, helps manage stress and enhances blood circulation. It also acts as a fragrance, has anti inflammatory properties and protect your kidneys.

HANDICRAFTS1. WOODEN HANDICRAFTS PRODUCTS

WOODEN TRAY WOODEN SALAD BOWL WOODEN CUTTING BOARD WOODEN SPICES AND TEA BOX WOODEN COASTERS

2. MARBLE STATUE PRODUCT3. EPOXY RESIN PRODUCTS PRODUCT4. CANDLE HOLDER PRODUCT5. WOODEN VASES PRODUCT6. WOODEN KITCHEN UTENSILS PRODUCT7. KUTCH HANDICRAFT PRODUCT

BLANCHED PEANUTS

1. WHITE SPLIT BLANCHED PEANUT PRODUCTProduct Details: Product Type Blanched Peanuts Contents 24-36% Protein Shelf Life 120 - 180 Days Feature Rich in taste, High quality, Hygienically processed Supply Ability: 7 Ton Per Day
2. WHITE BLANCHED PEANUT KERNEL PRODUCTProduct Type Blanched Peanuts Contents 24-36% Protein Shelf Life 120 - 180 Days Feature Rich in taste, High quality, Hygienically processed Supply Ability : 7 Ton Per Day

WOODEN TEMPLE

1. SEVEN WOOD TEMPLE PRODUCT We are leading manufacturer and exporter of wooden temple

Ceo of gatistavam exportsWe, at “Gatistavam Exports” do not believe in compromising with the quality of our products for profits. We have started manufacturing of Indian Spices and Peanuts under the banner of “Gatistavam group” herbs.