What Makes A Good Doner Kebab?

How can you spot the perfect doner kebab meat for sale? Well, in order to create the ultimate combination of meat and bread, your meat needs to be the perfect flavour and texture, and your bread needs to be grilled just right. Take a look at the following list of things that make up a good doner kebab, and you’ll have no trouble finding the perfect doner kebab meat for sale that suits your and your customers’ taste buds.

The Right Meat-Veggie Ratio

Part of what makes a doner kebab great is its meat-to-vegetable ratio. That’s why most people have been eating them wrong, because they only order one kind of meat at restaurants. But, if you want to get that authentic taste—without having to spend hours making it yourself—then you need to be ordering up more than just lamb. Order up some beef and chicken too!

Perfectly-Seasoned Sauce

A great doner is all about the perfect seasoning. The sauce that adorns your kebab should be tangy and savoury, but not too overpowering. The wholesale kebab meat prices will be a little high, but the ROI will be great. If you want to create your own recipe for meat marinade, try experimenting with different spices—cumin and coriander are particularly delicious.

Rich Marinade

A good marinade is important to any great Doner Kebab. Make sure you use quality spices and plenty of oil and yoghurt in your mix. Turmeric, paprika, cinnamon, cumin and coriander are popular choices for their rich flavour, as well as capsicum to add a kick. Garlic will also add depth to your marinade, so be sure not to omit it.

The Perfect Grill

To keep your kebabs juicy and flavourful, you’ll need to grill them perfectly. Take extra care to ensure that all of your slices are about an inch thick. For even cooking, turn each slice only once and use tongs instead of turning with your hands.

Fresh Meat

Making a great, authentic Doner Kebab starts with using fresh meat. Look for beef or lamb that is high quality and ground to order by your butcher or grocer. You’ll also want to check to see that there are no preservatives added to your meat. These can make your Doner Kebabs taste funny, so it’s important to use pure fresh meat for delicious results.

Conclusion

A great Doner Kebab is all about flavour, and much less about what is used to make it. The best way to keep your meat tasting great is to prepare it properly before cooking, and then cook it well. Most importantly, buy doner meat kebab meat at the right meat supplier.

The author of this article specialises in Sydney kebab. In this article, he discusses the history and origin of kebabs. To learn more, visit http://sydneykebab.com.au/