10 mind blowing facts about whisky

Do you enjoy a glass of bubbly and strong whisky after a long-day break? Whiskeys are one of the popular alcohol drinks that give us a tongue-twisting flavours and freshness. In parties, events, celebrations, whiskeys grab their special attention of the guests. Today, we will be talking about some of the astonishing whisky facts that your blow your mind!

In the article:

• What is whisky?
• 10 facts of whisky will amaze you
• Best food to pair with whisky
• The bottom line

What is whisky?

Whisky is a type of spirit produced from fermented grain mash that has been distilled into alcohol.

• In Scotland, where whisky was first developed, they use only malted barley.
• Malt is simply germinated barley that has had enzymes added to convert starches into sugars. This allows the barley to produce sugar instead of starch. Barley malt is then mixed with water and yeast, and left to ferment.
• After fermentation, the liquid is transferred to a pot still (a large copper column) and distilled.
• Whisky can be produced from any number of grains including barley, rye, wheat, corn, oats, millet, sorghum, buckwheat, rice, maize, spelt, and even potatoes.

10 facts of whisky will amaze you

1. Whisky has been used medicinally since ancient times

2. There are only three distilleries that produce whisky today.

3. All whiskey has a specific proof level.

4. Most whiskey is stored in oak barrels.

5. Single malts are aged longer than blended whiskey.

6. Blended whiskey is usually cheaper than single malts.

7. Some whiskey is bottled straight from the barrel.

8. A single malt whisky can range from 40% alcohol to 50% alcohol.

9. Whiskey is often served neat (on the rocks).

10. Whisky was first produced in Scotland over 500 years ago.

Best food to pair with whisky

1. Cheese & Chocolate

Cheese pairs well with chocolate because they both contain lactose, a sugar that helps your body digest milk products. This means that cheese can help you get through your chocolate craving without feeling too guilty about it. You can even add some fresh herbs like basil or rosemary to give it a unique flavor.

2. Coffee & Whiskey

Coffee and whiskey are two great tastes that go together like peanut butter and jelly! Especially if you are looking for something strong and bold. Both coffee and whiskey have caffeine in them, but the caffeine in coffee is much stronger than the caffeine in whiskey. So if you're looking for something to drink while watching TV, try having a cup of coffee and then switching over to a nice glass of whiskey.

3. Whisky & Chocolate

Whisky and chocolate are two foods that taste amazing together. They share similar flavors, including sweet, bitter, sour, salty, and umami (savory). When paired together, these flavors create a perfect harmony. Chocolate is a perfect pairing with Scotch whisky. This combination has been enjoyed for centuries and can be traced back to the ancient Mayans. They would mix chocolate with honey and vanilla beans to make a drink that was then poured over their sacred idols.

The Bottom line

So, if you are a whisky lover, try Archie rose distiller’s strength gin next to feel the flavorsome taste, fresh and herbal aroma, and delightful notes gin botanical herbs!

Mark Bayfield is a food blogger and a food business enthusiast associated with the online wine sales in Bayfield’s, Australia. The author has written many articles on Food & Beverage.