What's the Difference Between Khakhra, Bhakhri, and Fafda?

Gujarat is known for its delicious snacks all over the world and has a culture that fosters tasty food. Along with their taste, the USPs of Gujarati snacks are that they could be easily carried anywhere. Some of the most famous Gujarati snacks that have a huge fan base worldwide are Dhokla, Fafda, Khandvi, Khakhra, Sev Namkeen, Chakri and more.

Despite their tempting taste, the majority of the Gujarati snacks form confusion among the non-Gujarati community. The confusion is majorly due to the name of the snacks as to the non-native Gujarati people, these names seem rhyming with each other.

Therefore, to remove this confusion, we have taken three of the most famous Gujarati snacks viz. Khakhra, Bhakhri and Fafda. So, in this blog, we will discuss the major difference between these three world famous snacks so that the customers can make better decisions while buying them.

Therefore, without any further delay, let us get started!

Categorical dissimilarities between Khakhra, Bhakhri and Fafda

The major difference between these Gujarati snacks is their ingredients and the process that goes into their making. We will understand the difference on the basis of the ingredients, recipes, shape and size and taste of these beloved Gujarati snacks.

1. Ingredients:

One of the major differences between Fafda, Khakhra and Bhakhri is the type of material used in their making process. Khakhra is made from flour traditionally. On the other hand, gram flour is used to make Fafda. While, if we talk about the preparation of Bhakhri, it is made by mixing ghee, salt and wheat flour.

We at Maniarr’s understand the importance of authenticity of the leading Gujarati snacks. Therefore, if you buy khakhra online from Maniarr’s, best rest assured to get the best tasted food. And the same goes with buying Bhakhri online and Fafda.

2. Recipe:

The recipe for making these super awesome Gujarati snacks is also different. The dough of Fafda is kneaded only with water and it is deep fried. Moreover, after the kneading process the dough is made into long strips.

Now if we talk about Khakhra, its kneading process is done by milk, oil and water. Moreover, after the kneading process the dough is rolled like chapati. In the case of Bhakhri, the dough is rolled into circles with thick diameters. After the rolling process, more milk and water is added to make the dough extra smooth.

3. Different shapes and sizes

The color and final size of all the three Gujarati snacks are fairly different from each other. While fafda is majorly yellow in color and looks like the shape of a cylinder. But when we talk about Khakhra, it is baked, is pale white in color and looks like a normal chapati, only a bit thinner.

Bhakhri is slightly different from Fafda and Khakhra. It is thick in diameter and looks like a fatter chapati with extra layers. Also, as Bhakhri is cooked on low flame, it remains softer when served. But if people tend to cook it on high or medium flame, its authenticity and taste would get lost.

Therefore, if you want to enjoy Bhakhri in its purest form, buy Bhakhri online from Maniarr’s to deliver the best-in-class Bhakhri, Plain Khakhra or Fafda, etc. according to the taste and preference of our customers.

4. Difference in taste

The final parameter to understand the difference between Fafda, Khakhra and Bhakhri is the taste of these famous Gujarati snacks. Although, there is one similarity in face of all the differences that all the three Gujarati snacks taste deliciously well and there are no second thoughts to it.

Khakhra has a myriad of things such as garlic, fenugreek, cumin, bajra, mint, etc. Moreover, the ingredients of Khakhra also depend on the flavor one is having, for example pani-puri, pav-bhaji, etc. Fafda on the other hand doesn’t have many ingredients, but in terms of taste it is second to none.

Additionally, if we talk about the taste of Bhakhri, it has all the richness of whole wheat, fenugreek, and different spices in it. Thus, the taste of all the three snacks depends on the types of ingredients used in their making process.

Concluding thoughts

All Fafda, Khakhra and Bhakhri are best in their own right and have a huge customer base that is increasing constantly. So, the perks of buying Gujarati snacks online from Maniarr’s is that with our years of experience we understand the taste of our customers. Thus, whether it is plain Khakhra or to buy Bhakhri online, Maniarr’s renders the best service in the market.

I deliver marketing & SEO content, I have been writing and editing in different capacities for the past five years.