Thistle Bakeville's Oreo Brownies

Are you in the mood for something sweet and chocolaty? If so, you'll love our Hazelnut-Nutella Brownies! Made with generous scoops of Nutella swirled into the batter and topped with hazelnuts, these brownies are sure to hit the spot! With their irresistible chocolatey flavour and creamy texture, they'll leave you happy and satisfied. Order yours today and enjoy the best brownies around!

Looking for an extraordinary dessert that will satisfy your Oreo cookie cravings? Look no further than Thistle Bakeville's Oreo Brownies! These brownies are made with layers of rich chocolate, moist and fudgey brownies, and irresistible Oreo cookies. Soft and chewy on the inside and crispy on the outside, these brownies are the perfect way to celebrate your love for the classic cookies. Indulge in a delicious brownie today.

In search of a delicious and sinful treat that'll fulfill all of your cravings? Look no further than Thistle Bakeville's chocolate chunk brownies. Made with a scrumptious blend of rich chocolate and gooey couverture chocolate, these brownies will have you hooked from the first bite! Delight in their flavourful sweetness as they melt in your mouth, and finish off the experience with a delightful crunch from the couverture chocolate. Indulge today, and let Thistle Bakeville provide the perfect chocolate fix for your sweet tooth!

Brownies can be especially difficult to make perfectly because everyone has a personal favorite: cakey with nuts, crumbly without, fudgy with chocolate chunks, soft and gooey with frosting, and so on. Everyone knows brownies are easy -- a one-bowl wonder that requires no mixer and only enough patience to wait for them to bake and cool a little before eating. But let’s break it down so you can finally find your own go-to recipe (and love it forever and ever).

Here whats to consider:

In some ways, the effect of flour on the outcome of the brownie is the easiest concept to grasp: The less flour in the recipe, the denser and fudgier the brownie will be (and this is particularly true when the brownie uses a large quantity of melted chocolate as the base). The more flour in the recipe, the cakier the brownie. It should also be noted that despite the desire for brownies to be tender and moist, cake flour (which is lowest in protein, and thus often produces the most tender baked goods) isn’t the best flour to use for brownies

Basically, we’re talking about oil or butter here. Both will tenderize the product by providing fat content (fat coats the protein strands created during mixing, which helps to prevent clumping and to create a smooth batter). Butter is the more flavorful choice, but it should be noted that butter contains milk solids and lactic acid, which react during leavening (particularly when a chemical leavener like baking powder is added) to aerate the batter, helping it rise. Essentially, this means that butter can help to produce a cakier brownie.

This could be solid chocolate that is melted, dry cocoa powder, or a combination of the two. In general, fudgy brownies are made with melted chocolate, cakey brownies are made with cocoa powder, and chewy brownies can be either or, more likely, a combination (with more melted chocolate, and just a small amount of cocoa powder for deeper flavor). It’s important to remember that the type of chocolate contributes heavily to the final texture. Melted chocolate is liquid and provides moisture and gooeyness. Cocoa powder is dry and acts like flour (most recipes that use a lot of it cut down on flour to prevent the end product from becoming too dry). That's why cocoa often means cakey brownies, as these have more flour than fudgy or chewy brownies. However, cocoa powder can be used to make chewy or even fudgy brownies brownies so long as enough moisture is added elsewhere to keep the dry to liquid ratio in line.

Thistle Bakeville, a unit of Danish Patisserie & Confectionery is a first of its kind, luxury Patisserie near Kochi.