Properties of liquid malt extract

We all consume Malt Extract in one way or the other. Malt Extract is nothing else but an all natural, nutritious, whole grain sweetener. It is produced from malted barley, a whole grain with natural enzymes. There are two types of Malt Extract – Dry Malt Extract and Liquid Malt Extract.

Dried Malt Extract also referred to as DME is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavour, colour and gravity of brews.

The other one we have is Liquid Malt Extract. It is a sweetener, for the most part utilised as a dietary supplement. Liquid Malt Extract is honey-yellow colored liquid having a characteristic malty flavour. Grinding of Malt is the first step of the conversion process of Barley Malt into Liquid Malt Extract. It then undergoes a mashing process and is filtered to separate the wort. The wort is then concentrated to produce Liquid Malt Extract, a thick syrup which is generally concentrated to 80% solids. LME finds application in manufacturing of health drinks, pharmaceutical, biscuit & confectionery industries. It is sometimes also used in the manufacturing of beer or malt spirit.

Barley Malt syrup contains vitamins & minerals and being a natural product, it does not have any chemicals. Malt syrups are mild sweet, having rich and mellow taste and mild sweet in comparison to honey, sugar and maple syrup. It less likely beats the taste of other foods and is also used for sweetening hot drinks or baked foods or used as toppings for pancakes, cakes and desserts. You can eat it by using it on bread or pancakes, using it as an ingredient in malted milk desserts and drinks or you can even use it in cakes, cookies, brownies and ice cream. LME has various properties that makes it different from others, such as: It has Stable energy value, quickly absorbed and slowly assimilated sugars

It enhances tastes and aromas and gives a nice malty taste and aroma with a gold-caramel colour. It covers up undesirable flavours and aromas and helps fermentation and adds volume. It is a natural agglomerative and works as a preservative, extending the product´s shelf life. It improves crispness and ultimately improves structure of baked products We are industry's unmistakable the best Malt Extract Supplier and barley malt suppliers offering the best quality, sound and hygienic Liquid Malt Extract including Biscuit Confectionery Grade Malt Extract, Pharma Grade Malt Extract and malt extract powder in India.

We Mahalaxmi Malt Extract always believe in 100% natural products, hence all our products are free from any added flavours or preservatives. We are committed to deliver and maintain defect free, reliable and quality products to our customers. Our products are generally manufactured to client specification, therefore, please feel free to contact us.

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Malt Extract is a gooey golden dark colored fluid that has the trademark malt and sweet taste.