Freeze-Dried Fruit Powder Market is estimated to be 82.9 Billion by 2029 with a CAGR of 7.5%

A rising number of health-conscious consumers, who are inclined toward a healthier lifestyle, have been shifting preferences from artificial ingredients to completely natural products. This creates growth avenues for the market studied.

The global freeze-dried fruit powder market anticipated to register a CAGR of 7.5% during the forecast period.

The report " Global Freeze-Dried Fruit Powder Market, By Type (Strawberry Freeze-dried Powder, Cherry Freeze-dried Powder, Apple Freeze-dried Powder, Others); Application (Fortified Foods, Instant Food, Bakery, Snack Bars, Others) and By Region (North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa) - Trends, Analysis and Forecast till 2029".

Key Highlights:

• In February 2020, Researchers of Department’s Agricultural Research Service (U.S,) published a finding that freeze-dried strawberry powder is an excellent stabilizer for ice-cream and other frozen dairy desserts. This can positively impact the market in the form of clean label solution.
• In February 2020, Paradise Fruits, Germany, launched freeze-dried fruit granules and powders ideal for chocolate, confectionery and baked goods.

Analyst View:

Growing World Population

Growing world population According to the UN Department of Economic and Social Affairs (DESA), global population is expected to reach 8.6 billion by 2030 and 9.8 billion by 2050. As a result, demand for food is likely to spike in the next decade, boding well for the Housefly Control Market growth.

Advance Technology

With the development of revolutionary technologies, the agriculture sector is undergoing rapid transformations on account of introduction of next-generation technologies. For example, governments and academic institutions are increasingly investing in developing genome editing tools such as CRISPR to build higher pest resistance in crops and increase their capacity to create food. Other advanced technologies such as blockchain, AI, and IoT are also enhancing the Freeze-dried Fruit Powder Market potential in the forthcoming years.

Browse 60 market data tables* and 35 figures* through 140 slides and in-depth TOC on "Global Freeze-Dried Fruit Powder Market", By Type (Strawberry Freeze-dried Powder, Cherry Freeze-dried Powder, Apple Freeze-dried Powder, Others); Application (Fortified Foods, Instant Food, Bakery, Snack Bars, Others) and By Region (North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa) - Trends, Analysis and Forecast till 2029

Key Market Insights from the report:

The global freeze-dried fruit powder market anticipated to register a CAGR of 7.5% during the forecast period. The market report has been segmented on the basis of product, material, technique, application, and region.

• Depending uponproduct, strawberry freeze-dried powder is projected to witness the highest market share owing to the popularity of the strawberry.
• By application, the fortified foods dominates the market due to an extensive application in functional foods and beverages.
• By region, Europe Holds the Major Share in the Fruit Powder Market. Germany and France dominate the regional market. The food processing ingredients industry is highly focused on sustainability.

To know the upcoming trends and insights prevalent in this market, click the link below:

https://www.prophecymarketinsights.com/market_insight/Global-Freeze-Dried-Fruit-Powder-Market-4576

Competitive Landscape:

The prominent player operating in the global freeze-dried fruit powder market includes includes Kanegrade Ltd., Verum Ingredients, Inc., Mercer Foods, LLC, SouthAM Freeze Dry, Chaucer Foods Ltd., Halo Corporation Co. Ltd., European Freeze Dry, DMH Ingredients, Watershed Foods LLC and Paradise Fruit Solutions GmbH & Co.

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