Learn About Food Safety Regulations through Professional Courses

The food safety is a crucial aspect to be maintained by the food industry. It is an elaborate process that involves numerous steps like proper handling, preparation, and storage of food. There are certain routines that should be followed to prevent contamination of food. The food safety regulations set these guidelines to be followed by the food retail outfits, vendors and manufacturers to stop and prevent the selling of contaminated and unhealthy food. These regulations provide these practices and guidelines for the food industry, market and the consumer to make them aware.

The food safety considerations include the practices related to food labeling, hygiene, use of ingredients, additives and pesticide residues. They also formulate policies on biotechnology, food import and export, inspection and certification systems etc. The major concern is on safe delivery and preparation of the food for the consumers.

In conditions of negligence of these guidelines and practices, the food can get infectious through bacterial growth and adulteration. In this case, the infected food can transmit diseases and can even be a cause of food poisoning.

The rules also emphasize on the employment of trained professionals in this industry. It also calls for the regular update of their knowledge and skills according to the existing and new norms of food processing and handling.

With this, arises the need for good training institutes that offer up-to-date and responsible training to the new employees with minimal or no previous food safety knowledge. It is also suitable for the employees handling low-risk or wrapped food work process. The training also imparts hygiene and food handling techniques to the kitchen porters or warehouse staff.

Such courses are also suitable for those employed in a processing or manufacturing environment. This could include food processing or manufacturing factory, brewery, meat factory, abattoir, vegetable or fruit packing, bottling or dairy farms.

So, such courses basically, help the employees to understand the basic food safety and hygiene requirements.

These courses cover the following aspects in the training schedule:

• Importance of food safety
• Contamination and reducing contamination
• Cleaning and work area cleanliness
• Food hygiene and cleanliness

These courses can be online or offline as well. These may be formed for individuals and groups. The common feature of all these courses is that they are informative and provide an opportunity to equip the staff with the necessary qualifications with minimum disruptions and cost.

The courses are offered at various levels of knowledge and expertise. These could range from level 1 food safety regulations, level 2 food safety, level 1 health and safety, level 2 health and safety in the workplace, level 2 principles of manual handling, introduction to first aid, introduction to environmental awareness, level 2 health and safety in the manufacturing etc. They provide a certificate at the end of the course. It denotes the successful completion of the course and acquiring of skills.

So, we see that food safety and hygiene holds equal importance as the food production and handling. And this knowledge can be gained through the professional courses at an affordable price and convenience.

Food Industry Training provide CIEH accredited and certified online eLearning training courses ranging from Food Hygiene manufacturing safety.