Worldchefs Culinary Committee

Chef Chang is the executive chef at Momofuku Noodle Bar in New York City. He was named one of Food & Wine Magazine's Best New Chefs in 2008. He is known for his innovative cooking style, which includes using unconventional ingredients and techniques. His dishes have been featured on television shows including Top Chef, Iron Chef America, and Chopped.Monthly Magazine for Hotel

Executive Chef: Chris Cosentino Executive Chef Cosentino is the head chef at Brooklyn Fare in New York City. In addition to being a restaurant owner, he is also a culinary instructor at the Institute of Culinary Education (ICE) and author of the book "The Art of Simple Cooking".

Pastry Chef: Sarah Grueneberg Pastry Chef Grueneberg is the pastry chef at Brooklyn Fare in NYC. She graduated from the French Culinary Institute in New York City where she studied under renowned chefs Alain Ducasse and Jacques Torres. Her work has appeared in publications such as Saveur, Bon Appetit, Gourmet, and Food Arts.

Sous Chef: Alex Stupak Sous Chef Stupak is the sous chef at Brooklyn Fare in NY. He started working in restaurants at age 15 and has worked in kitchens around the world. He has cooked for celebrities like Beyoncé Knowles, Jay-Z, and Martha Stewart.

Head Chef: Daniel Humm Head Chef Daniel Humm is the founder and chef/owner of Eleven Madison Park in New York City. The restaurant has received numerous awards and accolades, including two Michelin stars.Monthly Magazine for Hotel

Pastry Chef: Michael Tusk Pastry Chef Tusk is the pastry chef at Eleven Madison Park in New york City. He has won several awards for his desserts and pastries.

Beverage Director: Andrew Weissman Beverage Director Weissman is the beverage director at Eleven Madison Park in NYC. He oversees cocktails, wine, beer, and spirits programs. Pastry Chef: Sarah Grueneberg Pastry Chef Grueneberg is the pastry chef at Brooklyn Fare in NYC. She graduated from the French Culinary Institute in New York City where she studied under renowned chefs Alain Ducasse and Jacques Torres. Her work has appeared in publications such as Saveur, Bon Appetit, Gourmet, and Food Arts.

Sous Chef: Alex Stupak Sous Chef Stupak is the sous chef at Brooklyn Fare in NY. He started working in restaurants at age 15 and has worked in kitchens around the world. He has cooked for celebrities like Beyoncé Knowles, Jay-Z, and Martha Stewart.

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