UAE Liquid Eggs Market: Global Augmentation and Improvement

The UAE liquid eggs market is predicted to increase at a CAGR of 5.4% and reach a market valuation of US$ 4,548.4 ‘000 by the end of 2031, as per the detailed industry analysis by Persistence Market Research.

Consumers are experimenting with more unusual and creative food offerings. In order to meet the constantly expanding needs of consumers, food manufacturers are focusing on product innovation and developments to create new food items with functional and nutritional properties. One such cutting-edge product that is now grabbing huge attention is liquid eggs. This is because of their increased utility, including convenience and reduced waste. Consumers are adopting more sustainable and healthier behaviors, which might present a business opportunity for liquid egg manufacturers.

Health-consciousness among consumers in the Middle East has risen in recent years due to rising awareness about the side effects of synthetic products. The market for food products, including liquid eggs, in Arab countries, especially in GCC countries, is growing at an unprecedented rate.

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Over the past few decades, consumers have started facing several lifestyle-related health issues such as diabetes, obesity, cardiovascular problems, etc. These health issues have given rise to health-consciousness and have prompted consumers to pay extra attention to their diet. Manufacturers are also ensuring high-quality standards through safe and sustainable production, leading to growth in demand for healthy foods such as liquid egg products.

Key Takeaways from Market Study

• The UAE market for liquid eggs is expected to expand at a volume CAGR of 4.6% through 2031.
• Based on product type, egg yolks account for a volume share of 24.2% in 2022.
• Consumption of liquid eggs in the UAE is expected to reach 5,568 tons by the end of 2031.
• Based on source, sales of cage-free liquid eggs are expected to be valued at US$ 134.2 Mn in 2022.
• Under distribution channel, the business to consumer segment is expected to expand at a volume CAGR of 5.1% and reach 803 tons by 2031.

"Demand for liquid eggs is increasing in the UAE because of their utilization in several industries. Manufacturers are focusing on providing convenience to customers by investing in research & technology. Demand for cage-free production of egg liquids is expected to grow as people are shifting their preferences to organic and natural products," says a Persistence Market Research analyst.

Competitive Landscape

Manufacturers of liquid eggs in the UAE are majorly focusing on advanced technology to increase the efficiency of farming and improve the quality of eggs, along with simplifying the process of procuring good quality eggs from farms to their processing units.

• Al Zain Farms LLC has incorporated modern and technologically-advanced equipment from Europe in its farms and production centers.
• Anako focuses on combining advanced technological methods to develop pasteurized liquid eggs and egg products suitable for various cuisines.
• EggTech SA is a technologically-inspired company that focuses on driving its growth through technological advancements. For this purpose, the company has made valuable investments in acquiring state-of-the-art equipment and pasteurization facilities that produce the highest quality liquid eggs, yolks, and albumin products.
• Ovostar Union focuses on technological advancements for the processing of eggs, right from breaking to packaging.

Key Players :

• Al Zain Farms LLC
• Anako
• Bana Food Industry Company
• Bumble Hole Foods Ltd.
• Cargill, Incorporated
• Egg Station
• EggTech SA
• Egyptian Pasteurized Egg Products Company
• Global Food Group B.V.
• Gures Group
• Kor Yumurta
• Ovostar Union
• Rana Tavukculuk
• Rose Acre Farms
• Rossgro

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