The highly praised Malay restaurant hidden in the city~I can eat seven days a week in it

I work near Chinatown often hears strong recommendations from friends. This Malaysian restaurant called Mamak has a score of 4.5! So, this time, I finally got up the courage to try, and finally, at noon on a big workday, this store! Yes! Row! Team! Today, it blew in the cold wind of 7 degrees in Sydney for a while, and finally it was put in. The door was an open kitchen. The seating arrangement was very warm, and it was very popular with Hong Kong style tea restaurants.

Roti Indian PancakeRoti canai is a flat pancake, which is one of the most popular foods in Mamak. It is commonly eaten with vegetarian curry or sambal sauce.Roti has a variety of flavors: Roti Kosong (no filling), Roti Telur (egg flavor), Roti Pisang (banana flavor), Roti Planta (butter flavor) and so on.Roti basically ordered every table in Mamak. There are two kinds of salty taste and sweet taste. The salty taste is accompanied by two kinds of sauces.

Recommended by: Roti Canai$7.50Roti Canai is the most primitive and classic Indian pancake. When I came up, it was a fluffy and soft cloud, which made me reluctant to scatter it. The taste of the cake is slightly sweet, a little like the traditional Chinese Shouzhua cake. It neutralizes the saltiness and freshness of curry sauce and shrimp sauce. The taste of the cake is really crisp inside and crisp outside.

Recommended by: Roti Telur$8.50As mentioned earlier, Roti Telur is an egg flavored Indian pancake, and it is also a hot spot in Mamak. The pancake with eggs inside is more soft and moist, and the taste is more fragrant.

Recommended: Roti Planta$8.50Roti Planta is an Indian pancake with butter taste, which is closer to the Indian flying pancake we eat in China than the original pancake. The pancake with butter is more fragrant and creamy~

SataySatay (Malay: Satay), also known as Satay Chuanshao and Satay Chuan, is a kind of barbecue kebab in Southeast Asia. Usually, the meat is marinated in sauce before being roasted. Satay's ingredients may be sliced or diced chicken, mutton, beef, pork, fish, other meat, or tofu.One of the signboards of Mamak, Satay Chuan'er, is also a must for every table~beef or chicken~

Recommended: Chicken Satay$13.00The chicken is a bit of firewood, but it's good with onions and cucumbers. The special satay sauce made by the shopkeeper can be eaten into granules, which is slightly sweet overall.

-Store information-

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