How to make Mandi, a famous Arabic cuisine dish?

The restaurant in Abu Dhabi makes the best Mandi of all time. Do you also want to know the secret recipe to make one? Keep reading this blog until last.

Mandi is a conventional dish that originated from Hadhramaut, Yemen, consisting particularly of meat and rice with a unique combo of spices, cooked in a pit underground. It is famous and normally fed on in maximum regions of the Arabian Peninsula, or even taken into consideration as a staple dish in lots of regions.

Ingredients:

• 500 grams Chicken, with bones- 1 Onion, finely chopped- 1 Tomato- three Green Chillies- 1 tablespoon Ginger Garlic Paste- three Bay leaves- 1 teaspoon Ghee- 2 Cardamom (Elaichi) Pods/Seeds- 2 Cloves (Laung)- 2-inch Cinnamon Stick (Dalchini)- 1 teaspoon Whole Black Peppercorns- 2 tablespoons Extra Virgin Olive Oil- 2 tablespoons Butter (Salted), softened- Salt, to taste- 2 cups Basmati rice- four cups Water

For the mandi spice powder:

• 1 tablespoon Cardamom (Elaichi) Pods/Seeds- 1 tablespoon Cloves (Laung)- 1/2 tablespoon Whole Black Peppercorns- 1/2 teaspoon Nutmeg powder- 1/2 tablespoon Dry ginger powder- 2 Bay leaves

How to make Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken

To start making the Arabian Chicken Mandi recipe, first of all, we are able to put together the Mandi spice powder.

For the mandi spice powder:

To make the Mandi spice powder, dry roast the cardamom pods, cloves, black pepper, nutmeg dry ginger powder and bay leaves in medium warmness for four-6 mins.

• Turn off the warmness, and permit it to cool.
• Transfer the spices to a mixer jar, and grind right into the best powder with the usage of a mixer grinder.

For the Chicken:

• Heat a big saucepan on medium warmness and upload oil.
• Once the oil is hot, upload the finely chopped onion and sauté until translucent. This will take approximately 2-three mins.
• To the softened onions, upload the ginger paste and garlic paste and sauté until the uncooked odour is going away.
• Next, upload bay leaves, cinnamon, cardamom, cloves and black pepper and blend the whole lot properly.
• In a mixer, a jar combines tomato and inexperienced chillies and grinds right into a puree and adds it to the pan.
• When the oil begins offevolved to separate, upload the hen and blend. Add four cups of water and the Mandi spice powder consistent with your taste. Mix, cowl and permit it to prepare dinner for approximately 15 mins. After 15 mins, flip off the warmness.
• We will moreover bake the hen, to get crispy pores and skin.
• In a small blending bowl, upload tender butter Mandi spice powder and a few salts, blend properly and maintain aside.
• Preheat the oven to two hundred levels centigrade. Remove the hen from the inventory and area it onto a baking tray and brush with butter and mandi spice powder mixture.
• Bake for 20 to twenty-five mins or till the pores and skin of the hen turns to a pleasing golden brown colour.

For the rice:

• Wash and soak basmati rice for at least 20 mins.
• Heat olive oil in a big pan on medium warmness, and fry the tired rice, stirring constantly for approximately 10 to fifteen mins.
• Add this pan-roasted rice to the hen inventory. Now slide a big piece of aluminium foil on the pinnacle of the saucepan after which cowl it with the lid. Cook the rice on medium-low flame for approximately 10 mins.
• Remove the lid and take a look at if there's any hint of water left. If water is left, then cowl and prepare dinner every other three to five mins. Now fluff the rice with a fork.
• Take ghee in a small bowl and area it withinside the centre of the rice.
• Heat a chunk of charcoal on direct flame till it's miles red hot, this can take approximately five mins.
• Once the charcoal is burning hot, area it withinside the bowl of ghee which is withinside the rice. Immediately slide again the aluminium foil and stable with the lid.
• Open it most effective at the time of serving, because it offers a pleasing smokey taste to the rice. To serve, unfold rice onto a big serving tray and area a chunk of baked hen at the pinnacle.
• Serve Arabian Chicken Mandi with Raw Mango raita and Pickled onions for a scrumptious weeknight dinner.

Zoya Parveen is working as an Seo Specialist in Nomanex Holding Group. I always enjoy writing about digital marketing insights, trends, and updates for various prestigious platforms. In her spare time, she likes reading, cooking, and watching movies.