Why Wood Fired Ovens Bake the Perfect Pizza?

Pizza is indeed one of the most popular fast food dishes in the world. Having originated in Italy, the pizza extended its popularity to various regions of the world. Today it is one of the most widely consumed food items across the globe. However, eating commercial pizza and a traditional pizza are two different things. Commercial fast food pizza does not capture the true flavor of a pizza. Traditional mediums of cooking like, firewood ovens are the best option to get the original taste of pizza.

Italians, the real producers of pizza, used clay and brick composed wood fired ovens to make pizzas. When the pizza is baked over burning woods the temperature is usually uncontrolled, as compared to the modern gas stove ones. The uncontrolled heat provides the base of the pizza its cherished crispiness. The classic smoky taste comes from the burning wood fuel. The undetermined heat and smoke provide Italian pizzas their world-famous flavor. Normal ovens do not provide such authentic taste and people are not able to enjoy the vintage taste of pizzas.

Modern ovens use electricity to bake pizzas and they prepare a pizza is 3 minutes. It may be fast but the major drawback is the loss of flavor of pizza. Wood fired ovens generally take about an hour to get heated up. It may sound very slow but one bite of the pizza prepared on this medium would clear up all the doubts in the mind of the buyer. The person can feel the blast of flavors and the crispiness of the crust in a single bite of firewood oven pizza.

Wood fired ovens are also called brick ovens, masonry ovens and clay adobe. The advantages of a wood fired oven over other types of ovens are as follows:-

• Made with Perfection- The heat generated in a firewood oven remains for a long time and is very high. It is evenly spread to the entire oven and the crust is cooked with perfection. The cheese melts perfectly and includes a smoky flavor and blackish appearance due to burnt wood.
• Size- Brick stove ovens are larger in size than other ovens and thus, provide space for the cooking of multiple pizzas. This leads to increased profits for a bakery as they can serve more customers at the same time.
• Cost effective- The fuel material used in such ovens is wood which is far cheaper than electricity, gas or propane. Once lighted, the wood maintains heat for a long time which is quite cost effective for any bakery or pizzeria.

There are some reputed Wood Fired Pizza Oven Manufacturers CA that provide Brick Ovens which offer both utility and convenience and make for a winning combination. Though wood may be used as a fuel in such Brick Ovens, they are also equipped with gas parts which mean that natural gas or propane gas may also be used as a fuel. Owing to the gas feature, the oven gets heated in a shorter span of time & it also maintains an even stone temperature. Alternatively, if you run out of gas, you always have the option of using wood as fuel to fall back on.

If one wants to experience the ultimate classic taste of a pizza then he must have a pizza cooked on a wood fired oven. However, finding such pizzas is very difficult and this rarity makes such pizzas very expensive. In order to delve in the taste of a real Italian pizza anytime at much cheaper rates, it is a must to own a wood fired oven. For more details, please visit http://www.pcbrickovens.biz/

PC Brick Ovens (Pcbo) is a prominent name in the manufacturing and supplying of brick ovens like Propane Fired Pizza Oven, Wood Burning Pizza Oven and more.