Parupuvada

PARUPUVADA

PARUPUVADAhttps://parupuvada.blogspot.com/

• Best online snacks store in tamilnadu for buy muruku, vada, sevs, mittais, candies etc.,

We bring you more offers and discounts in order online snacks, deliver at your doorsteps.

• Parupuvada is the best online snacks shop in tamilnadu. We are leader in top snacks items online, NO: 1 chats stall in online store.
• Parupuvada, it’s not only online vada shop, it’s everything for you, like search products/services, online courses, movie tickets, healthcare needs, hotel bookings, current affairs, job search, interview tips and more &more.

we say : we are here for you & your struggling

you say : enough! enough! we are clear

Online snacks

Hi people, great day ahead by parupuvada team. We bring you more & more offer &discounts in order online snacks, deliver at your doorsteps. Like banana chips, namkeen sev, jackfruit chips & more delicious snacks are here. Order online snacks through https://parupuvada.blogspot.com/ and get free delivery @ your doorsteps with exciting gifts.

Thank you.

Team Parupuvada

Snacks varieties :

Parupuvada-

Parupuvada is a form of fritters made with lentils, usually chana dal (Bengal Gram or Split Chickpea Lentils) and toor dal(Split Pigeon Peas). These lentils are first soaked for a few hours, ground coarsely, and then mixed with finely chopped onions, ginger, green chilies, and curry leaves.

Chana dal is also known as Bengal gram in english. So obviously Dal Vada is also called as Chana Dal Vada. It is also known as Parippu Vada in Malayalam and Paruppu Vadai in Tamil. The word parippu or paruppu means lentils.

Sev and variety of savouries:

Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.

Kara boondi:

Kara Boondi is a popular South Indian snack made with chickpea flour and spices, garnished with roasted cashews, peanuts and curry leaves. Tiny pearls of crispy & crunchy fried boondi is such a tasty and much addictive snack.

Sweet Boondi is a super easy and quick-to-make dessert recipe. The main ingredients used to prepare this recipe are gram flour, saffron, almonds, green cardamom, ghee and sugar. It is a traditional Indian mithai which is usually made during festivals like Raksha Bandhan, Dusshera and Diwali

Laddu:

Laddu or laddoo is a spherical sweet originating from India and spread through the Indian subcontinent and the Malay world. Laddus are primarily made from flour, fat and sugar or jaggery. Laddus are often made of gram flour but can also be made with semolina

Vada pav:

Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.

Candies and chocolates:

Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy.

Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods.

Samosa:

A samosa or singara is a fried South Asian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

Aloo bhuji & namkeen:

Aloo Bhujia is a dry snack made with chickpea flour and mashed potatoes/boiled potatoes. Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth bean flour and gram flour and spices, originating from Bikaner, a city in the western state of Rajasthan in India. It is light yellow in colour.

Namkeen is a broad term for salty snacks traditionally consumed in South Asian cultures, covering a range of products including whole legumes such as green peas, chickpeas, peanuts, cashews, Moong Dal, Lentils, and dough based extruded products.