Add some tasty flavours to your curry with rare Indian Curry Spices

Indian cuisine is known for its complex and delicious flavours, and many of these tantalizing tastes come from rare spices. If you're looking for an authentic flavour experience or want to jazz up your curries, you'll be amazed by the range of these rare Indian curry spices. While some of these spices are more well-known than others, they all play an important role in Indian cuisine. As the popularity of Indian cuisine continues to grow, so does the appreciation for the various Indian curry spices used. Indian spices are known for their unique and flavourful taste. They range from mild to fiery, earthy to fragrant, and sweet to tangy. These spices combine to create some of the most delicious and satisfying dishes.

Types of Indian spices

• Turmeric: Turmeric is the most essential of all Indian curry spices. It has a warm, slightly bitter taste and a bright yellow colour that can stain, so be careful when handling it. Turmeric is often used in powder form, but fresh turmeric root is also available at some specialty stores.
• Cumin: Cumin is another key ingredient in many Indian dishes. It has a nutty, earthy flavour and can be used whole or ground. Cumin is usually roasted before being used, which brings out its flavour even more.
• Cardamom: Cardamom is one of the pricier Indian curry spices. It has a sweet, floral flavour perfect for rounding out the other tastes in a dish. Cardamom pods can be found whole or ground; remove the seeds before using them!
• Cinnamon: Cinnamon might not be what you first think of in Indian cuisine, but it's quite common in curries and other dishes. It has a warm, sweet flavour that pairs well with sweet and savoury ingredients.
• Asafoetida: Asafoetida is a strong-smelling spice used as a flavouring agent in many Indian curry spices. It is available in powder or granulated form.
• Cloves: Cloves are a strong, intense spice that flavours many Indian dishes. They are available whole or ground.
• Fennel Seeds: Fennel seeds are sweet and anise-flavoured seeds used to flavour many Indian dishes. They are available whole or ground.
• Ginger: Ginger is a hot and spicy root commonly used in Indian cooking. It is available fresh, ground, or pickled.

Recipes with Indian curry spices

• Spicy Curry with Fenugreek: This dish is made with fenugreek seeds with a strong flavour that can be bitter. If you like your curries on the spicy side, this one is for you.
• Kashmiri Chicken Curry: This curry gets its unique flavour from Kashmiri chillies, milder than other chilli peppers. The result is a delicious, slightly sweet curry perfect for a winter night.
• Bengali Fish Curry: This recipe features mustard seeds, which give the curry a sharp, spicy flavour. This one is worth trying if you're looking for something different from your usual fish curry.

Conclusion

Indian curry spices are also known for their health benefits, as many contain anti-oxidants, anti-inflammatory properties, and other beneficial compounds. Indian spices are a great way to enhance the flavour and nutrition of any dish, and they can be used in various combinations to create unique and flavourful meals. Indian curry spices from Curry Traders Australia are a great way to add flavour and nutrition to any dish, and they are sure to delight the palate of anyone lucky enough to have them.

Buy/Shop online for hot, medium & mild gourmet curry kits to make at home for the whole family. Cook authentic Indian curries at home with our curry spice kits.