How Coffee Beans Used to Make Kumbakonam Degree Coffee

Coffee has long been a tasty drinkable inspiring millions across the world. Tracing its roots in ancient Ethiopia, coffee is these days an acclaimed "global beverage" that has captured the imagination of the lots and lent itself to be an inseparable part of their everyday life. according to a study by Ponte Stefano revealed in the journal World Development in 2002, over 2.25 billion cups of occasional consumed within the world daily, and also the numbers are solely set to extend every day!

Kumbakonam is an ancient temple city in South India, best known for its vibrant culture, unmatched temple design, betel leaves, Carnatic music, and also the signature filter coffee brew that has created it stand out with distinction. it's an occasional that has won the hearts, minds, and souls of connoisseurs from around the globe just because of its magnificence, balance, intensity, and finish. the beauty of the coffee lay within the fact that it might announce its flavor while not fanfare, yet make people swish their tongues with a mild after-taste. Another specialty of the city lies in its presentation of identical coffee in astounding variations. a number of varieties are on the market, from a patterned-down version to one with pure milk, bitter-sweet, dark, and all, all customized to the whim of the buyer. Yet, it's a coffee that stands on its own, with no mixture of any flavors, be they artificial or natural.

The specialty of Kumbakonam degree coffee lies in its purity as there's terribly less chicory mixed to lend a strong aftertaste and within the high purity of the milk utilized in its preparation. The strange but genial fact is that the city wherever this coffee has originated doesn't advertise or proclaim its signature fare in any way. though there are imitations all over, Kumbakonam has nothing to do with any of them.

Strong credit for founding and popularizing the degree of occasional thought and creating it related to Kumbakonam goes to a gentleman named Panchapikesa Iyer. He was the proprietor of Lakshmi Vilas, a hotel that had a coffee club. coffee would flow in continuously from the wee hours of the first morning till late in the evening and also the milk was sourced from milch cows that were maintained in a cowshed right behind the hotel. The story goes that the coffee club was so well-liked that no traveler ever left the temple city without stopping by to have a coffee from the coffee club.

The secret lay not only in the milk but also within the preparation and roasting of the coffee beans. The coffee beans were cooked in material pots on wood fires until a splitting sound was detected. The beans were sometimes of the peaberry, robusta or plantation selection from cragged tracts in Chikmagalur and also the remainder of the state. A lubricating sheen visible on the coffee beans was a sign that the coffee was cooked. Then, it won't be crushed in a manual hand grinder.

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Kumbakonam Degree Coffee, we are passionate about bringing you the authentic taste of South Indian filter coffee. We are providing franchises throughout south India.