Adoption of ready to eat food is projected to drive the demand for non thermal pasteurization market

The non-thermal pasteurization market is expected to experience significant growth, with a projected value of USD 5.7 billion by 2028 at a CAGR of 20.0% during the forecast period.

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The busy lifestyle of modern consumers and the growing geriatric population are driving the demand for ready meals, which are convenient, easy-to-prepare, and require minimal cooking time. This has led to a rise in demand for non-thermal pasteurization methods that can produce safer ready meals with longer shelf life, while also retaining the nutritional value and quality of the product.

The rise in demand for ready meals is driven by changing lifestyles and consumer preferences for convenient and easy-to-prepare food options. To meet this demand, many companies in the food industry are investing in non-thermal pasteurization methods.

Use High pressure processing techniques in the beverage industry expected to boost the market growth High-pressure processing (HPP) is also known as high hydrostatic pressure (HHP) or ultra-high pressure (UHP). It is a non-thermal food processing technology applied when the food is subjected to high hydrostatic pressure, normally at or above 100 MPa. HPP has been established to inactivate microorganisms and denature several enzymes without the degradation of flavor and nutritional profile. Horizontal HPP machines have a conveyor belt that moves the product through the pressure chamber horizontally.

This type of machine is suitable for processing products with a low viscosity, such as juices and sauces, as they can easily flow through the machine. Horizontal HPP machines are also ideal for processing large volumes of product at a time. Vertical HPP machines have a pressure vessel that moves the product through the chamber vertically. This type of machine is suitable for processing products with a higher viscosity, such as meat and dairy products.

North America is expected to drive the market during the forecast period due increase in the demand for healthier food The non-thermal pasteurization market in Mexico has been growing in recent years, driven by increased consumer demand for fresh and minimally processed food products, as well as by regulatory changes aimed at promoting food safety. the Mexican government has implemented regulations to ensure the safety of non-thermal pasteurization techniques.

In 2020, the National Service of Agri-Food Health, Safety, and Quality (SENASICA) updated the regulations on food additives and processing aids, which included provisions for the use of non-thermal pasteurization techniques. The non-thermal pasteurization market in Mexico is growing, driven by consumer demand for healthier and safer food options, as well as government initiatives to promote the use of non-thermal techniques in the food industry. The use of HPP, PEF, UV radiation, and other non-thermal methods is becoming more widespread in Mexico, as evidenced by recent partnerships and regulatory updates.

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The key players in this market include JBT Corporation, Hiperbaric, Thyssenkrupp AG, Kobelco Construction Machinery Ltd., Lyras, Syntegon, Multivac, Stansted Fluid Power Ltd., Pulsemaster, Elea, Symbios Technologies, Clextral, Dukane, FresherTech, and Nordion. The study includes an in-depth competitive analysis of these key players in the non-thermal pasteurization market with their company profiles, recent developments, and key market strategies.

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