Magic of malt extract in baking and brewing

Malt is an ingredient that usually pops up in mind whenever we talk about baking or brewing. WHY? What makes malt/malt extract- A special ingredient. It’s a hidden gem that often goes unnoticed

but plays a crucial role in enhancing flavours and nutrition. Malt Extract Suppliers/Barley Malt Suppliers such as Mahalaxmi Malt Products Private Limited is at the forefront of bringing this magic

ingredient into the limelight – Malt and Malt Extract

What is Malt Extract?

This key player is a germinated cereal grain, typically barley, that undergoes through a process known as Malting. This process involves soaking the grains in water and allowing them to germinate

before halting the process through drying. The result? Malt with enhanced enzymes and sugars, ready to transform the world of food and beverages.

Now, let's talk about Malt Extract – the concentrated, liquid or powdered form of malt. It is a powerpack of nutrients, flavour, and versatility and is available in various types including Dry Malt

Extract and Malt Extract Liquid in India. Mahalaxmi Malt Products' Malt Extract is crafted with precision, ensuring that every drop or spoonful adds that perfect touch to your creations.

What does Malt Extract bring to the table?

Baking:

Flavour Enhancement:

Malt extract adds a rich, malty flavour to baked goods, contributing depth and complexity to the taste.

Sweetness and Color:

Malt extract can serve as a natural sweetener, providing a unique sweetness that is different from sugar. It can also contribute to the colour of the final product, giving it a golden-brown hue.

Moisture Retention:

Malt extract helps retain moisture in baked goods, leading to a softer and more tender texture.

Nutritional Boost:

Malt extract contains essential nutrients like vitamins and minerals, adding a nutritional boost to baked items.

Yeast Activation:

Malt extract provides sugars that yeast can ferment, aiding in the leavening process and promoting better rising of the dough.

Brewing:

Fermentable Sugars:

Malt extract is a concentrated source of fermentable sugars, serving as a primary ingredient for the fermentation process in brewing.

Consistency:

Using malt extract ensures consistency in the brewing process, as the extract is pre-made and measured, reducing the variability that can come with using raw grains.

Time-Saving:

Brewing with malt extract can save time compared to all-grain brewing, making it a popular choice for homebrewers and those looking for a quicker brewing process.

Beginner-Friendly:

Malt extract brewing is often recommended for beginners as it simplifies the brewing process by eliminating the mashing and lautering steps involved in all-grain brewing.

Flavor Profile Control:

Brewers can choose different types of malt extract to control the flavour profile of their beer, ranging from light to dark, and malty to toasty.

Versatility:

Malt extract can be used in various beer styles, making it a versatile ingredient for both beginners and experienced brewers.

Whether in baking or brewing, malt extract offers a convenient and flavorful option for achieving desirable results in a wide range of recipes. Mahalaxmi Malt Products Private Limited’s malt

extract is a game-changer ingredient.

For more information about: Malt Extract Please visit at https://www.mahalaxmimaltextract.com/

Malt Extract is a gooey golden dark colored fluid that has the trademark malt and sweet taste.