Preparing Equipment For Your Concession Trailers

Concession trailers require as many supplies and equipment as full-sized restaurants but take up much less space. So, getting your new trailer ready for operation can seem like a daunting process. Therefore, meticulous planning and designing are required to get the job done perfectly. When outfitting your new food trailer with equipment, numerous factors must be considered. Here are some key considerations when designing and equipping your new concession trailer.

Food Storage:

Proper food storage equipment, including refrigerators and freezers, is crucial for complying with health code regulations. Before purchasing, check local health codes and take precise measurements to ensure compliance and proper ventilation. You can get help from professionals who specialize in the build, design, and customization of mobile kitchens.

Sanitation Equipment:

Maintaining cleanliness is vital for your custom food trailer. Stock up on sanitation equipment such as cleaning products, gloves, mops, brooms, scrub brushes, and cleaning cloths to keep surfaces clean and compliant with health codes. Additionally, ensure your dishwashing station meets requirements, including 3-compartment and hand washing sinks with adequate space and splash protection.

Electrical and Plumbing:

Your concession trailer should be self-sufficient with backup power from a generator and water supply from a tank, especially for locations without electricity or water hookups. If your trailer doesn't come equipped, consider having these features installed. If you want to upgrade your mobile kitchen, explore various custom concession trailers for sale to choose the best fit.

Food Preparation Equipment:

The equipment needed depends on the foods you intend to sell. Things like hot dog cookers, cotton candy makers, snow cone makers, toasters, pretzel warmers, soda fountains, and food thermometers should all be taken carefully. If using a fryer, review fire safety laws and ensure proper clearance between appliances to prevent accidents.

You should ensure that your food truck business has the appropriate insurance coverage, just like any other business that may expose the general public to risk. This comprises Auto insurance, public liability, damage and theft, and income protection.

Bottom line

Starting a concession trailer business and setting up your kitchen can be overwhelming. Consider seeking assistance from experts like concession trailer builders to customize a concession trailer that maximizes your earning potential while ensuring compliance and safety.

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