Welcome to Pasuthai - naati hasu goshala

Welcome to Pasuthai

When Britishers invaded India, they were astonished for two things:

one is our Gurukul Education & the other one is our traditional method of Farming / Agriculture. We worship Cow next to our Mother & Motherland.

Preserving India’s Agricultural Heritage: The Significance of Bharatiya Cows in Traditional Farming.

India’s rich agricultural heritage has been shaped by centuries of traditional farming practices, rooted in sustainability, harmony with nature, and great respect for the land. Central to this agricultural ethos is the integral role played by Bharathiya cows, which are greatly respected not only as sacred animals but also as essential\important partners in farming. However, during the colonial era, British rulers sought to undermine these traditional practices, recognizing the potential threat they caused to their economic interests. This article explains the profound significance of Bharathiya cows in traditional Indian farming and the deliberate efforts by colonial powers to disrupt this harmonious system.

The Role of Bharatiya Cows in Traditional Farming:

In traditional Indian agriculture, Bharathiya cows are considered sacred and are deeply integrated into farming practices. These indigenous cow breeds, such as Gir, Sahiwal, and Tharparkar, provide more than just milk; they are valued for their dung and urine, which serve as invaluable resources for fertilization and pest control.

• Cow Dung as excellent Fertilizer: Bharathiya cow dung is renowned for its high nutrient content, making it an excellent natural fertilizer. When mixed with other organic matter, such as crop residues and compost, cow dung enriches the soil with essential nutrients like nitrogen, phosphorus, and potassium, promoting soil fertility and enhancing crop yields.

• Urine as Pesticide: Cow urine, also known as "Gomutra," has long been revered in Ayurveda for its medicinal properties and pest-repellent qualities. When diluted and sprayed on crops, cow urine acts as a natural pesticide, warding off pests and diseases while promoting plant health. Its antibacterial and antifungal properties make it an effective alternative to chemical pesticides, without harmful environmental impacts.

Conclusion:

The enduring legacy of Bharathiya cows in Indian agriculture underscores the importance of preserving traditional farming practices rooted in ecological harmony and cultural reverence. Despite centuries of colonial exploitation and modernization pressures, the resilience of India’s agricultural heritage endures, offering valuable lessons for sustainable development and food sovereignty in the twenty-first century. By embracing indigenous knowledge and prioritizing the conservation of native cattle breeds, India can chart a path towards agricultural resilience, ecological stewardship, and cultural renewal.

Through a concerted effort to reclaim and celebrate its agricultural heritage, India can not only strengthen its rural communities but also inspire a global movement towards regenerative farming practices that nourish both people and planet.

In India Farm Animals particularly cattle are the backbone for Agriculture. We used Bharathiya cow’s dung as an excellent Fertilizer/ Manure & cow’s urine as a premium pesticide. Robert Clive thought, if cows are eliminated then Indian Traditional Farming method will be destroyed; if Bharathiya cows are slaughtered then Indian Farming will head to the path of devastation & thereby Indians are forced to depend on Britishers for Chemical Manure & Pesticides. Foreign Chemical Fertilizers, Manure & pesticides has made a way into India in this planned manner by Britishers.

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