Food license registration for Food business operators

A food license or registration is a mandatory permit issued by the Food Safety and Standards Authority of India (FSSAI) to ensure food safety and hygiene standards are maintained throughout the food supply chain.

Types of Licenses/Registrations

1. Registration: For small-scale businesses with an annual turnover of less than Rs. 12 lakhs.
2. State License: For businesses with an annual turnover between Rs. 12 lakhs to Rs. 20 crores.
3. Central License: For businesses with an annual turnover exceeding Rs. 20 crores.

Documents Required

The exact documents may vary based on the type of license/registration and the nature of your food business. However, some common documents include:

• Proof of identity and address
• Proof of ownership of the premises
• Layout plan of the food business
• Details of food products manufactured, processed, or sold
• Health certificates of food handlers
• NOC from local authorities (if required)

Process

1. Check Eligibility: Determine the type of license/registration required based on your business turnover.
2. Gather Documents: Prepare all necessary documents as per the checklist provided by FSSAI.
3. Online Application: Submit the application and required documents through the FSSAI online portal (FoSCoS).
4. Site Inspection: FSSAI may conduct a site inspection to verify the information provided in the application.
5. License/Registration Issuance: Upon successful verification, the FSSAI will issue the license/registration.

A Food Business Operator (FBO) is any individual or entity involved in any stage of food production, storage, distribution, or sale. This includes a wide range of businesses, from small-scale home-based operations to large-scale manufacturing units.

Importance of FBOs

FBOs play a crucial role in ensuring the safety and quality of the food supply chain. By complying with food safety regulations, FBOs contribute to public health and consumer protection.

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What is an FSSAI State License?

An FSSAI State License is a mandatory permit issued by the respective state food safety authority (under the overall guidance of FSSAI) to food business operators (FBOs) having an annual turnover between Rs. 12 lakhs and Rs. 20 crores.

Eligibility for State License

To be eligible for a state license, your food business should:

Have an annual turnover exceeding Rs. 12 lakhs.

Have an annual turnover less than Rs. 20 crores.

Operate within a single state.

Documents Required for State License

The exact documents may vary slightly from state to state, but generally, you will need:

Proof of identity and address of the applicant

Proof of ownership of the food business premises

Layout plan of the food business

Details of food products manufactured, processed, or sold

Health certificates of food handlers

NOC from local authorities (if required)

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