Innovative Trends in Food & Beverage Packaging: Balancing Functionality and Sustainability

The food and beverage packaging industry is among the few industries that have been affected in the last few years by the market factors which includes functionality sustainability. That majority of the some of the firms in the area in the process of pursuing sustainable packaging strategies with an aim of meeting or satisfying their customers. Here, you will learn about more recent developments in food packaging focusing on function and the earth and future trends of food and beverage packaging.

1. The Rise of Sustainable Packaging Trends

The consciousness of the effect that food and beverage packaging will have on the environment is perhaps one of the most significant ideas that needs to be enabled in consumers’ packaging. Environmental friendly packages in foods have emerged as one of the most important concerns in market. The trends and the innovations evident in the packaging of the food show that companies are shifting from the way packaging has the potential to harm the environment; packaging that generates more harm within a certain timeframe and packaging that is made from biodegradable and/or recyclable material where possible. In this line, current food and beverage packaging firms are aiming not only to safeguard its content to the packaging but also to contribute less as much possible to the environment.

2. Innovations in Food Packaging: The Shift towards Flexibility

Another hot trend and novelty in new packaging design is the increasingly popularity of the packaging material known as flexible packaging. They involve less energy than the other materials in their production, most of them are light and friendlier in design. Modern food packaging design and development have shifted towards functional packaging designs that appear to be visually appealing to address the new trend of creative food packaging design. They are very flexible and can be of any shape and design that is most appealing to the consumer wherever the food products are channeled to they will remain fresh and free from any kind of contamination.

3. Emerging Trends in Food and Beverage Packaging: Smart and Interactive Packaging

The idea of advanced and new and enhanced packaging techniques for foods and beverages that comprises the technology in packaging of the foods and beverages has at the moment been put to practice in the firms in the food and packaging industries. Sophisticated packaging technology like Quick Response codes, Near Field Communication, and temperature sensitive codes the consumers with the facts related to the product like its source, nutritional value and freshness. Not only does it improve this type of transparency but also increases consumer confidence, which is in line with current trends for food and beverage packaging that require additional information and ‘touch’.

4. Food Packaging Industry Trends: The Role of Eco-Design

The latter concerns the trends in the field of food packaging industry, which is directed by the principles of eco-design. Current trends in food packaging design and development focus on producing packaging that is both simplistic, yet effective, by embracing the use of environmentally friendly packaging on foods. This is practicing sustainable packaging it means embracing circular economy where by the packaging material has to be repurposed or recycled or in some cases has to go through the process of composting in an effort that reduces pressure on scarce natural resources…..Know More

Read Full Article: https://www.packaging-labelling.com/articles/innovative-trends-in-food-beverage-packaging-balancing-functionality-and-sustainability

Kate Williamson More about AuthorKate, Editorial Team