Step-by-Step Guide to Making Kadum Payasam @ The KeralaStore

Kadum Payasam, also known as Aravana Payasam, is a cherished South Indian dessert, especially popular in Kerala. Known for its deep, caramel-like sweetness and rich texture, Kadum Payasam is often prepared during festivals and special occasions. Its primary ingredients are rice, jaggery, and ghee, which come together in a slow-cooked process to create a deliciously decadent dish. Here’s a step-by-step guide to making authentic Kadum Payasam with ingredients available at The Kerala Store.

Ingredients You’ll Need:

1. Raw rice - 1 cup (available on The Kerala Store)

2. Jaggery - 1½ cups, grated or chopped

3. Ghee - 2 tablespoons

4. Cardamom powder - ½ teaspoon

5. Grated coconut - 2 tablespoons

6. Cashews - 10-12, for garnish

7. Raisins - 1 tablespoon, for garnish

Step 1: Prepare the Ingredients

Begin by gathering all ingredients. At The KeralaStore, you’ll find high-quality raw rice and jaggery, essential for authentic Kadum Payasam. Rinse the rice thoroughly and soak it for 30 minutes. Chop or grate the jaggery for easy melting.

Step 2: Cook the Rice

In a heavy-bottomed pan or pressure cooker, add the soaked rice with 3 cups of water. Cook until the rice is soft and well-cooked. If using a pressure cooker, cook for about 3 whistles to achieve the desired texture.

Step 3: Melt the Jaggery

While the rice cooks, take another pan and add the jaggery with a small amount of water. Heat on medium until the jaggery completely dissolves, stirring occasionally to prevent it from sticking. Strain the melted jaggery to remove any impurities, and set it aside.

Step 4: Combine Rice and Jaggery

Add the cooked rice to the melted jaggery mixture. Stir well and allow the rice and jaggery to blend together on low heat. The mixture should start to thicken, absorbing the flavor of the jaggery. This step can take about 10-15 minutes, so be patient as the ingredients meld into a luscious, thick consistency.

Step 5: Add Ghee and Spices

Once the payasam thickens, add the ghee and cardamom powder. Stir thoroughly, letting the ghee incorporate into the mixture, which will add a rich flavor and aroma to the dessert.

Step 6: Garnish with Coconut, Cashews, and Raisins

In a small pan, heat a teaspoon of ghee and roast the cashews and raisins until they turn golden. Add them to the Kadum Payasam along with grated coconut, giving it a final stir. This adds a delightful crunch and texture to the otherwise smooth payasam.

Step 7: Serve and Enjoy!

Kadum Payasam is best enjoyed warm, but it also tastes fantastic at room temperature. Serve it in small bowls and let your family or guests savor each spoonful of this authentic Kerala delicacy.

Tips for the Perfect Kadum Payasam:

• Use high-quality ingredients: The Kerala Store offers premium jaggery and rice that enhance the flavor and texture of your payasam.

• Adjust sweetness: If you prefer a lighter sweetness, you can reduce the amount of jaggery slightly.

• Patience is key: The slow-cooking process is what gives Kadum Payasam its rich texture and flavor. Avoid rushing the steps for the best results. Kadum Payasam is a truly indulgent treat that brings the rich traditions of Kerala right into your kitchen. With this easy-to-follow guide and authentic ingredients from The Kerala Store, you’ll be able to recreate this beloved dessert and impress anyone lucky enough to try it. Enjoy the burst of flavors and heritage in each bite!

The Kerala Store – God's own Store – Avail anything from Kerala is your gateway to authentic Kerala. We offer a handpicked selection of traditional products, including spices, teas, textiles, and décor, all sourced directly from local artisans