Exquisite dishes of Srilankan and Malaysian cuisines in restaurants of Croydon

Croydon being a wonderful and multi-cultural town in the South London of England is also bears one of biggest shopping districts. It has also done superb in the food business due to some of the exquisite cuisines presented for the food lovers. The town has developed its own food culture and their restaurants have large variety of food cuisine which can tempt the taste buds. As there are multiple cuisines like American, Japanese, Chinese, Italian, Mexican, Thai, Srilankan, Malaysian, Indian, South African and many more, one is bound to have the most brilliant experience in terms of taste.

Malaysian and Srilankan Restaurant at Croydon offer the best seafood dishes for food lovers. Starting with the Malaysian Restaurant Croydon, the top food items one can check out are:

• Chicken curry bread: This dish to try out has softly baked bread with chicken curry in the centre.
• Laksa: This one is coconut based seafood spicy noodle soup that one must try.
• Mee-goreng: This one is the spicy hot fried yellow noodles along with seafood or meat or vegetable combination.
• Nasi goreng: It is fluffy rice tossed with eggs and some special sauces.
• Sea Food mixed fried noodles: It is the combination of freshly cooked seafood together with fresh lightly cooked vegetables, fish cake, fish ball, tofu and noodles which make them nutritious and attractive.

The food of Srilankan Restaurant Croydon is also extremely exotic and tempting. Some of the items are:

• Kothu Roti: It is a dish made from Srilankan roti called Godhamba which chopped and stir fried with vegetables and seafood.
• Friend String-hoppers with curry: It is made from hot-water dough of rice meal or wheat flour. That is pressed out in circlets from a string mould onto little wicker mats and then steamed. These are great with pol sambal and kiri hodi.
• Pol Sambol: It is a dish made from coconut, red chillies and onion.
• Hoppers: It is range of dishes based on fermented batter, usually of rice flour, and coconut milk with spices that is pan fried or steamed.
• Devilled prawn: This seafood dish at Srilankan Restaurant Croydon is prawn stir-fried of sorts with lots of onions, green pepper and curry leaves and doused with spice and pretty hot.
• Fried Nathali fish: This one is crispy friend nethili/anchovy which is the most favorite recipe-nethili fry which is supposed to be high in calcium.
• Cutlets: Srilankan cutlets are cooked with a stuffing of tinned fish and potatoes.
• Moong Kewum: It is oil cake moong bean flour is made into paste and shaped like diamond before frying to golden brown.

The Srilankan and Malaysian Restaurant Croydon have the finest dishes to find the temptation of various food lovers. The restaurants have gleaming interiors with mesmerizing effects for the customers. They display the masterpiece of culinary skills which has mouth-watering taste and aroma.

These restaurants have favorable ambience and have banqueting halls as well as bars for the customers. And they also provide the services of home delivery.

Joseph Clack is an expert in Hotel management services and has immense knowledge about Banqueting Hall Croydon by visiting various restaurants of England.