FSSAI Registration in Chennai

The FSSAI (Food Safety and Standards Authority of India) Registration is a mandatory process for food businesses in India. It ensures that food products are safe for consumption and comply with the regulations set by FSSAI. FSSAI is responsible for regulating and supervising the safety of food in India, including setting standards for food items, regulating manufacturing processes, and ensuring compliance with hygiene standards.

Types of FSSAI Registration

There are three types of FSSAI registration, depending on the nature and scale of the business:

1. Basic Registration:

• Applicable to small food businesses with an annual turnover of up to ₹12 lakh.
• For food producers, small manufacturers, and hawkers.
• Involves a simple online application process.

2. State License:

• Required for food businesses with an annual turnover between ₹12 lakh and ₹20 crore.
• For medium-sized food businesses such as restaurants, retailers, and small manufacturers.
• The application must be submitted through the respective State Food Safety Department.

3. Central License:

• Needed for businesses with an annual turnover exceeding ₹20 crore.
• For large food manufacturers, importers, and exporters.
• Application must be submitted to the FSSAI Central Licensing Authority.

Steps for FSSAI Registration:

1. Determine the Type of Registration: Based on the scale and nature of your business, decide whether you need a Basic Registration, State License, or Central License.
2. Prepare Required Documents: Common documents include:

• Proof of address (business and premises).
• A passport-size photograph.
• PAN card of the business.
• Food safety management plan or details of the food business.
• Declaration about the nature of the food business.

3. Submit the Application:

• For Basic Registration, you can apply online through the FSSAI website.
• For State and Central Licenses, you need to fill out a form on the FSSAI portal, and provide necessary details and documents.

1. Inspection (if applicable): Depending on the type of registration, an inspection of your premises might be conducted by the FSSAI officials.
2. Approval and Issuance of License: Once the application is processed and the required documents are verified, the FSSAI will issue a registration number or license.

FSSAI Registration Number

Once registered, you will receive an FSSAI license or registration number, which must be prominently displayed on the packaging of your food products or at the place of business (for restaurants, eateries, etc.).

Validity and Renewal:

• The FSSAI license is valid for 1 to 5 years, depending on the business's nature and the registration type.
• It must be renewed before it expires to ensure continued compliance with food safety laws.

Benefits of FSSAI Registration:

• Legitimacy: It builds trust and credibility among consumers, ensuring they get safe food products.
• Market Access: Many customers, especially large retailers, require FSSAI certification to buy food products.
• Compliance: Ensures compliance with food safety standards and regulations, reducing the risk of penalties.

If you're running a food business in India, FSSAI registration is crucial for both legal compliance and business growth. We are the finest consultant for Food license registration in Chennai. For more information on FSSAI registration get in touch with us

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