Natural Farming & Dasheri Aam The Sweet Revolution Rooted in Tradition and Taste

India has long been celebrated for its diverse agricultural legacy and its deep connection with fruits that are more than just crops—they're cultural icons. One such fruit is the Dasheri Aam, a mango variety beloved across the country for its unparalleled sweetness, aroma, and juiciness.

But in recent years, as farming practices undergo a much-needed transformation, a new force has emerged that beautifully complements the traditional richness of Dasheri mangoes Natural Farming.

This sweet synergy of time-honored taste and sustainable agriculture is quietly reshaping the landscape of mango cultivation, especially in mango-rich belts like Uttar Pradesh.

What is Natural Farming? A Return to Nature’s Wisdom

Natural Farming is not just a trend—it's a return to the roots. Pioneered by Japanese farmer Masanobu Fukuoka and adapted extensively in India by Subhash Palekar (through Zero Budget Natural Farming), it relies on zero chemical inputs, making use of cow dung, cow urine, biomass, and local seeds.

Unlike organic farming that still may depend on organic-approved sprays and fertilizers, Natural Farming mimics forest ecosystems. The idea is simple yet powerful: let the soil and ecosystem take care of the crop naturally.

The Charm of Dasheri Aam: India’s Most Beloved Mango

The Dasheri Aam, originating from the village of Dasheri near Lucknow in Uttar Pradesh, is over two centuries old. Known for its greenish-yellow peel and rich, juicy flesh, Dasheri mangoes are highly sought-after not just in India but also in the Middle East, Europe, and Southeast Asia.

Why Dasheri Mangoes Are Special:

• Long shelf life compared to other mango varieties

• Exceptionally sweet taste and aroma

• Ideal for both domestic and export markets

• Typically harvested between June and July

Why Combine Natural Farming with Dasheri Aam Cultivation?

Dasheri Aam trees are traditionally grown in regions with black alluvial soil, and they thrive in humid subtropical climates. However, conventional farming practices have increasingly led to declining yields, nutrient depletion in soil, and chemical residue in fruits.

By transitioning to Natural Farming, farmers have reported:

• Higher fruit quality

• Improved soil fertility

• Reduced water usage

• Minimal pest attacks

• Better export compliance (due to zero chemical residue)

Real Success Stories from Uttar Pradesh

Case Study: Amroha Mango Orchards Turn Natural

In Amroha district, several mango growers have transitioned to Natural Farming methods for their Dasheri mango orchards. By using Jeevamrut (a bio-activator made from cow dung, urine, jaggery, and pulse flour), they reported a 20–30% increase in fruit sweetness and an improvement in the tree's natural resistance to pests like mealybugs and fruit borers.

Steps to Grow Dasheri Aam Using Natural Farming

1. Soil Preparation:

Avoid deep plowing. Maintain grass cover to improve organic matter.

2. Plant Nutrition:

Feed trees monthly with Jeevamrut or Beejamrut. Use mulching with dried leaves or crop residues.

3. Pest Control:

Use Agniastra or Brahmastra—herbal concoctions made from neem, garlic, and chili to control pests.

4. Pollination:

Encourage bees and butterflies by planting flowering plants like marigold nearby.

5. Watering:

Follow the Waaphasa method—microclimate-based irrigation. Reduce frequency but ensure deeper root moisture.

Economic Benefits: More Profit, Less Investment

Natural Farming aligns with the principles of low input, high return. Here’s a quick breakdown:

ParameterConventional FarmingNatural FarmingFertilizer Cost (per acre)₹10,000–₹15,000₹0–₹2,000Pesticides₹5,000–₹8,000₹0 (Use homemade solutions)Yield QualityOften compromisedHighly nutritious and flavorfulExport ComplianceRisk of chemical residuesZero residue – export-friendly Environmental Impact of Natural Farming

• Soil Health: Microorganisms thrive, enhancing fertility.

• Water Conservation: 30–40% less water is used.

• Pollution-Free: No runoff of toxic chemicals into rivers and groundwater.

• Carbon Sequestration: Healthy soil stores more carbon, reducing greenhouse gases.

Challenges in Scaling Natural Farming for Mango Orchards

While Natural Farming has immense benefits, it’s not without challenges:

• Knowledge Gap: Farmers need hands-on training.

• Initial Transition Time: Soil may take 1–2 years to fully recover.

• Marketing: Premium fruit needs premium pricing support.

Yet, despite these hurdles, thousands of farmers across India are making the switch, driven by better yields and growing consumer demand for chemical-free fruits.

Consumer Demand: A Market for Natural Dasheri Aam

Modern consumers are smarter. From local markets in Mumbai to organic outlets in Dubai, chemical-free, naturally grown Dasheri Aam is a hot commodity. E-commerce platforms are now promoting "farm-to-fork" mango delivery with Natural Farming labels, increasing visibility and profits for farmers.

Future of Mango Farming in India

India is the world’s largest producer of mangoes, but chemical overuse threatens our dominance. Natural Farming could offer a way to preserve quality and increase volume without damaging the environment.

Several state governments, especially in Andhra Pradesh and Uttar Pradesh, are investing in Natural Farming pilot projects for mangoes, with plans for subsidies, training, and certification programs.

Final Thoughts: A Delicious Future in Harmony with Nature

The union of Natural Farming and Dasheri Aam is a shining example of how sustainable agriculture can preserve the integrity of our food while protecting the environment. By reviving ancient farming wisdom and applying it to our modern fruit heritage, we can enjoy tastier, safer, and more ethical mangoes.

As we move toward a future defined by climate concerns and health consciousness, this sweet revolution may just be what India—and the world—needs.

FAQs: Natural Farming and Dasheri Aam

1. What is the difference between organic and natural farming for mangoes?

Natural farming avoids all external inputs including store-bought organic fertilizers, relying entirely on local resources like cow dung and urine.

2. Is Dasheri Aam suitable for Natural Farming?

Yes! Its deep-rooted nature and disease resistance make it ideal for Natural Farming.

3. Will natural farming reduce the mango yield?

Initially, there might be a slight dip, but over time, yields stabilize and fruit quality improves significantly.

4. Are natural Dasheri mangoes available in the market?

Yes, many farms now offer naturally grown Dasheri mangoes through online and offline platforms.

5. What are the signs of a naturally grown mango?

Naturally grown mangoes are generally smaller, more fragrant, and free from unnatural shine or coatings.

6. How can consumers support this movement?

By choosing chemical-free mangoes and purchasing them directly from certified Natural Farming orchards, consumers support both farmers and the environment.

Hi, I'm Rahul, Content Writer at Fasal Kranti. With a passion for digital storytelling on Agriculture Farming.