Virginia Wineries: A Dream Come True

Around 400 years ago, English Settlers with a hope of making Virginia a major wine source for British Empire flourished the wine industry in the region. And, Virginia is still a well-renowned name throughout the world, when it comes to wine producing.

The reason for the settlers to select Virginia as the center of their wine producing establishment was many. The climate and landscape of Virginia is such that it offers many choice sites for a variety of vineyards. Its 5 main land region, Atlantic Coastal Plain, Appalachian Ridge, Appalachian Plateau, Valley Region and Blue Ridge are home to some of the best vineyards in all over the world. The solid granite based soil in one part of the state and soft, sandy soil in the other, makes it an ideal grape growing territory. Moreover, 6 of America’s American Viticulture Areas, which are areas exclusively appropriate for grape growing are in Virginia.

Some of the Red Wine Varieties of this Region

Norton: One of the oldest American wines, Norton is exclusively produced in Virginia. It was also named as ‘World’s Best Red Wine’ in Vienna’s fair in 1870s. They have a deep color, with rich, fruity aromas, which are sweet in taste.

Petit Verdot: It is a dark, medium-bodies, purplish red-wine which has a spicy, smoked aroma. They are well-known to complement other Merlot and Cabernets and adds a spicy flavor to them.

Merlot: Merlot wine has softer tannins as compared to Cabaret-Sauvignon but still has the same leather, mint qualities. Favorite of many wine lovers, they are easily paired with many cuisines including beef stew, leg of lamb, red meat, and more.

Chambourcin: Native to Noire Valley of France, it is highly-noted for its high acidity and herbal aroma. They are normally paired with sea-food like swordfish, tuna, etc.

Some of the White Wines Varieties of Virginia

Riesling: Their taste highly depends upon the type of land they are grown. They can either be tart or extremely sweet. Their taste is defined as somewhere in between sugar and acid and is served with roasted meat, turkey or ham.

Chardonnay: One of the most used grape vines of all time; it can be used to make a wide range of wines from sparkling to dry. It is one of the most widely planted winemaking grapevines all over the world and wines make from it can taste like pear to green tart apple.

Viognier: With strong aromas of fresh fruits and flowers, it is one of the most preferred choices of vineyards. It creates slightly dry or off-dry wines which can complement cheeses, pork or lobsters.

Vidal Blanc: This thick-skinned grape is well-known for its ability to withstand the coldest of environments. They have fresh fruity and floral taste that can be paired with crabs, salmon and tuna.

Some Other Wine Varieties of Virginia

Sparkling Wines: Made by natural fermentation process or by adding carbon dioxide during preparation, sparkling wines have a dry or mildly sweet taste.

Rose: An exclusive presentation of Virginia vineries, Rose wine has a light to dark pink color. Its color is due to the grape skins that are left in the wine for a few days during the preparation process. They can be easily paired up with seafood or cheese.

To get more details about Virginia Reservations please click here.

Extremely useful sequentially not to mention we endure noticed it informed time consuming length,understand a huge amount of.