An Overview Of Wineries In Monterey California

Monterey County is among the best and largest wine producing areas in California. It appeared among 2013’s Top Ten Wine Travel Destinations. Grape growing usually is done in the valley that has eight different viticulture soil types. The northern parts of Monterey are too colder for grapes to survive; however, the other parts experience a warm climate that is favorable for a variety of grapes to thrive.

In the Monterey Wine Country, the growers apply creative techniques that preserve the soils for the coming generations. They also produce grapes of high quality with their innovative methods that never disappoint when it comes to the customers’ preference and quality products. The secret behind their success story is the marine canyon in Monterey Bay commonly referred to as the "Blue Grand Canyon". The waters cause fog that is a moderate temperature and acts as a catalyst to the growth of grapes.

The Franciscan Friars was among the first people to introduce grapes in Monterey County over 200 years ago; south of Monterey County next to the Soledad Mission. It was influenced by the country’s climatic conditions that were favorable to the growing of wine grapes.

The Prohibition

A grape disease broke out in the late 19th century that destroyed a large number the vineyards. The epidemic made many small-scale growers run out of business since no vineyard was spared. Luckily, the mitigation process begun and the Californian Wine Industry players were quick to use the chance to increase the production of newly brought grapes. In the early 20th century, close to 300 varieties of grapes were already in production in the country and distributed to the wineries.

The enactment of prohibition was a blow to the wine industry in California. All the growers were given strict orders to uproot their vineyards, and there was a cruel destruction of all cellars. Some vineyards adopted the production of table grapes while others only sold wine to Christian churches for sacraments; that is how they managed to survive in the industry. Selling of sacramental wine was the only exemption to the prohibition directive. It was only 140 wineries that remained operational by the time prohibition was lifted.

California Association of Wine and Grape Growers (CAWG)

CAWG was founded in 1974 to carry out the duty of a spokesman on behalf of the grape growers. Other roles include educating and carrying out research on issues such as healthy farming practices. According to their laid out objectives, the aim of CAWG is to improve the statistics in the industry, providing financial support for research, and preventing misconceptions regarding wine grapes and winery.

Monterey vineyards

There are over 175 different vineyards in Monterey. There are some primary soil types for viticulture in the 90-mile valley. The heat rainbow from north-to-south supports a variety of forty-two wine grapes. Visitors are invited for a visit to the beautiful Monterey vineyards to experience moments of a lifetime especially tasting the wines from the award-winning wineries in the Monterey.

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Determining the best wineries in USA is a cumbersome task in itself. While the state of California is considered to be the wine capital of the country, wine is actually produced in all the 50 states of USA.