Haccp Course

The full name of HACCP is Hazard Analysis and Critical Control Points, refers to the Hazard Analysis and Critical Control Points. It was published by the Codex Alimentarius Commission in 1997. The rules governing food safety and hygiene. Its origin was designed to provide astronaut food and invented by NASA in the 1960s. The deficit of HACCP is that production (processing) of safe food a means of control. Establish and improve monitoring procedures and monitoring standards and norms of corrective measures taken.

What's more, HACCP is defined as: identification, evaluation and control of food safety hazards of a vital system. Under the guidance of the principles of the HACCP system, food safety is integrated into the design process, not the final product testing in the traditional sense. Thus, HACCP system can play a preventive role to provide a system, and are much more economical to guarantee food safety.

HACCP practice of some countries shows that the implementation of the HACCP system can be more effective in preventing food contamination. For example, the US Food and Drug Administration statistics show that in aquatic products processing enterprises. The implementation of HACCP system business enterprise than the probability of food contamination not implemented by 20% to 60%.

The benefit of the HACCP system

It emphasizes risk identification and prevention of food contamination.In order to overcome the traditional method, the method includes detecting, rather than the prevention of food safety problems. It can control the restrictions food safety. It has a complete scientific basis.

Because saving the company records of food safety, the records have to save a long time. And not one day meets the extent that the investigators government more efficient. The result is more effective and helps regulatory authority to carry out.

Make possible and reasonable potential hazards are identified, even if not previously experienced similar failures. Thus, the new operator has a special use.

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is allowed to vary more fully elastic. For example, in improving the design of the device, in the machining program related to the product and technology development, improvement, etc.

And the quality management system is better coordinated. It can improve food companies in the global market competitiveness. At the same time, it can improve food security credibility, promote trade development.

From the production standpoint is HACCP safety control system, is the product from start to finished feeding to ensure the quality and safety of the system, if you use the most prominent advantage HACCP management system. Firstly,Production testing of the food, the testing is to check if there are substandard products. It can translate into the production chain control potential hazards for the final product. Secondly, Use the least resources and the most effective thing to do.

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