The Journey Of Your Best Colombian Coffee Bean

Do you adore slurping on that cup of steaming coffee? Do you know that there are coffee blends by the dozen available in the markets? You need to get some more information about the nuttiness, aroma and taste about different coffee flavors available in the markets. Knowing the acidity standards of the coffee variety may make you think twice about the particular blend you are having! Are you inquisitive about that aromatic sip you take each morning to feel energetic and agile?

Coffee from different areas has a different taste. Thousands of people love sipping that tangy flavor and use it as a kick start to pamper the first moment of their day. Each one swears their blend is the best, but it’s the Colombian coffee that bags the "Best Colombian coffee" tag. How do you get coffee? Is coffee got from a leaf, a root or a stem of a plant? It’s time to learn more about the aphrodisiac beverage.

Coffee beans of different types are planted deep into rich fertile soil and they develop into small baby plants in 8-9 weeks. The healthy baby plants are taken and transplanted into the congenial atmosphere of a nursery where proper care of about 6 months is given to them. These healthy baby coffee plants start to grow rapidly and when they reach about two feet, these plants are taken to the coffee plantation areas for proper cultivation.

After about 3-4 years we get the ready full grown coffee plant that soon starts to bear fruits. The tree has both flowers and berry like fruits. Once the berries develop into a deep red color they are picked individually and harvested. They are de-pulped and the beans inside them are cleaned of flesh. The flesh from these beans is utilized as fertilizer and the beans cleaned, processed, and fermented in water and then dried. It’s the fermentation that gives your steaming coffee cup, that typical coffee flavor and aroma.

The soaked beans are air and sun dried during day time and kept covered at night. Coffee that is made under controlled conditions and is prepared within high standards can be called the best coffee. Sanitation is extremely important and the trees need to stay healthy and the beans need to be properly washed and processed – this is the key to great tasting coffee.

You can carry out a "coffee check". Take a sharp knife and slit the bean through and through in the middle. Too much moisture will show and too dry a bean will crack rapidly. It’s the bean that does not split away instantly that is your "chosen coffee bean". Once the parchment covering the bean is removed you can sniff it for the zest. These beans are cleaned of skin, roasted and ground and then used.

Most of the people choose their coffee according to the aroma. The coffee beans speak loads about the aroma of the coffee, isn’t it time to get to know the aroma and flavor of the coffee that you have categorized as your favorite brew?

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