The Benefit Of The haccp singapore course

Singapore Standards Council launched a new food safety certification standards, the food safety management system closer to top international standards.

The name: the new accreditation standards "SS 590 2013" was developed by the Food Standards Agency under the Council of Singapore standards, covering all aspects of the food production chain. Including material source, treatment, processing, manufacturing, packaging, storage, transportation, distribution and sale of the like.

Singapore Standards Council in a statement that the new http://dascert.com.sg/certification/iso-22000-haccp standard for all based on the "Hazard Analysis and Critical Control Point" (referred HACCP) international certification of food safety management system that will replace the more obsolete "Singapore Council approved HACCP II File "(SAC HACCP Document No.2). Compared with the "number two files", SS 590 is referred to more advanced ISO 22000 international food safety standards.

With the introduction of new standards, Singapore endorsed the Council requested all organizations to obtain HACCP certification must be no later than January 10, 2016, from the "II document" up to SS 590 certification standards.

Singapore Standards Council represents that SS 590 certification standards will enhance Singapore's reputation in food safety. Improving more than 800 local food manufacturing companies in the market competition at home and abroad. Furthermore, since the SS 590 certification standards followed by international food safety standards ISO 22000, food manufacturing company in the future to the SS 590 certification ISO 22000 certification to be easier.

For the limited resources of SMEs, SS 590 is an advantageous springboard to promote their food safety management systems and processes in line with international standards, and ultimately towards ISO 22000 certification.

HACCP Singapore course include the following points:

1.Conduct a hazard analysis. 2.Identify critical control point. 3.Establish critical limits for each critical control point. 4.Establish critical control point monitoring requirements. 5.Establish corrective actions. 6.Establish record keeping procedures. 7.Establish procedures for ensuring the HACCP system are working as intended.

HACCP Singapore course can make the food more safely.If you through the HACCP course, you can promote your food safety management systems. It is benefit for enterprise development. Owing to the company's development has a relationship with the consumer. If the consumer is satisfied with the food, it is also meant that they satisfied with your company. At the end, it will bring a strong reputation in food safety. What's more, it will improve the competition of the company.In addition, for food manufacturing company, it is more easy to prove the ISO 22000 certification. Further more, it will bring more benefit to your company in the future.

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