Your Ultimate Guide to Buy New Zealand Collagen Bone Broth for Christmas

Christmas shopping can be challenging, especially for that person in your life that is determined to live healthily—hunting for just the right thing to get them still? If so, you’ll want to take a look at what matters most to them in their focus on better health. For some, it’s exercise. It might be easier for others to source all of their needed fruits and veggies. What about that person that has that but still needs something to tie it all together? Below is the perfect Christmas present for them.

What is collagen bone broth?

If you’re picking a pot full of bones in water, you’re forgiven. You’re actually not that far off! Bone broth powder does start with a pot full of bones! It is simmered for the best nutritional results by boiling the bones for 6-24 hours and even longer in some cases. This long boiling time allows for the marrow to seep out, bringing with it the minerals, amino accidents, vitamins, and collagen that will be used to make the powder.

After the boiling process is done, it’s dehydrated, and the resulting powder is the start of the powder that you can buy! From there, the flavor is added (more on that later) and powdered blends of vegetables and other essentials to help make this as rich and nutritious as possible. This process will vary depending on where the powder is sourced from!

What does collagen bone broth come from?

You can find it from various providers all over the world, technically. However, quality matters when you’ve got a time crunch and want to make sure that this Christmas present is just right for that special someone. For the best quality and integrity -- both of which will be especially important to the recipient -- you’ll want to trust New Zealand live grass-fed collagen bone broths.

The bones used are as healthy as they get, sourced from New Zealand cattle. Since they are raised in the pollution-free pastures of New Zealand, they safely graze on omega-3-rich grasses with no need for antibiotics or filler feeds, etc. Nature’s best ingredients offer potent, natural, and nutrition-rich bones.

Another thing about New Zealand cattle being sourced is that these are real, live cows. While some will lace cow bones with other sources (including chicken, fish, and other lab-based ingredients), this stays pure and potent in its nutritional profile. It all boils down to -- see what we did there? -- a better quality product.

What types of bone broth exist?

Just because it all comes from one source of classic bone broth doesn’t mean that you need to settle for one flavor! Get something that this lucky recipient is going to love instead! You can enjoy a wide variety of flavors if you know where to shop. Top flavors include:

• Seasonal herbs: For a light herb taste that is going to be ideal in a soup stock or to use as a marinade or gravy base, this is perfect. It’s got an authentic savory flavor.
• Lemon Ginger: These two contrasting tastes thrown together will remind you of your favorite tea. The zest with the aftertaste of ginger is an excellent choice for a marinade as well!
• Curcumin chili: If your friend has a special thing for spice, the fun and engaging blend of curcumin chili is going to be both energizing and satisfying for a bit of kick. This is a fun way to add spice to a classic protein shake!
• Lavender chamomile: Need to enjoy something calming yet still unique? This flavor is a great one. It’s also gentle on the stomach for those in your life that perhaps aren’t fond of stronger flavors or want something to help them relax after a long day.

Source: https://frezzor.com/blogs/news/guide-to-buy-collagen-bone-broth-powder