Puri Tandoors
Member since: Aug 12, 2015
Published articles: 3
The talent and passion of Indian cooking white lie in the flavors and herbs that perfume the dishes. There's a sensitivity of mace, nutmeg, turmeric, cinnamon, cloves and fragrant cumin, coriander and...
The period when nomadic tribes were there in the Steppes of Central Asia, they introduced the Tandoor cooking and then it was extended to other parts by the Mughals and through them it came to India...
Tandoor cooking began with the nomadic tribes in the Steppes of Central Asia and was brought to India by its Mughal rulers. Archaeologists have found tandoor remains dating from 2600 B.C. — about the...
Author Bio
It's normal for tandoori food to be slightly seared black on some of its edges. Which is caused from the intense heat created inside the tandoor. Know more about these entire ovens visit at www.puritandoors.co.uk