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Albert Johnson

Member since: Sep 29, 2025
Published articles: 4

How Garofoli Wines Power Consistent Banquet Service?

Hospitality buyers choose wines that perform under pressure. Garofoli’s range offers reliable consistency across volume tiers, clear labeling and dependable vintage continuity, so banquet teams can...

Articles > Food & Beverage > Wines & Spirits Nov 25, 2025
How to Introduce Bellini Cocktails to Premium Brunch and Lounge Menus?

Define the Positioning and GuestsDecide where the Bellini fits: brunch signature, welcome drink for lounge seating, or add-on for prix fixe menus. Identify guest segments-leisure couples, small...

Articles > Food & Beverage > Wines & Spirits Oct 31, 2025
Why Top Hospitality Buyers Choose Tartuflanghe Truffle?

What Hospitality Buyers NeedProcurement teams in hotels and restaurants look for products that are consistent, traceable and easy to deploy across menus. Tartuflanghe truffle products meet these needs...

Articles > Food & Beverage > Wines & Spirits Oct 02, 2025
Working the Brief: Piedmont Tiers That Sell

Start by translating your venue’s goals into wine tasks: average spend per guest, target margins, cuisine profiles and event formats (welcome pour, seated pairing, late-night bar). A Piedmontese...

Articles > Food & Beverage > Wines & Spirits Nov 28, 2025

Author Bio

Albert is a gourmet food and wine expert focused on B2B insights, trade trends, and premium sourcing.